CELEBRATE NEW YEAR’S EVE 2013!

Winter Wonderland Decor by Bruce Sutka of Sutra International

Music by DJ Ilya Tatarov

Sponsored by Champagne Nicolas Feuillatte

FLAGLER MUSEUM FIREWORKS

Early Seating Reservations until 8:30pm

NYE Celebration Dinner starts at 9pm

See menus

Reservation form

SOUTHERN HOSPITALITY

Pig & The Goat

Monday, December 10 at 12pm

GOAT by Bravo’s Top Chef winner Stephanie Izard (The Girl & The Goat – Chicago)

PIG by James Beard Award winner Stephen Stryjewski (Cochon – New Orleans)

LAMB by our very own Julien Gremaud

DESSERT by Sugar Monkey’s Jennifer Reed

WINE SELECTION by Master Sommelier Andrew McNamara (Premier Beverage)

$125 per person (See menu)

Click here to purchase tickets

Information: (561) 389-1222 or pbfoodwinefest.com

“Le Beaujolais Nouveau est arrive!”

Beginning at 5:30PM on Thursday, November 15,

Pistache French Bistro will proudly serve the first of the exclusive

Beaujolais Nouveau Georges Duboeuf 2012.

A complimentary glass of the 2012 vintage is included in the Special $39 Menu

(in addition to our regular dinner menu).

As a seasonal offering, the young wine is best served chilled and enjoyed in high spirits, rather than sipped and critiqued.

“Tour du Monde” Grand Finale

The culinary adventure that began in June will come to a close during the Beaujolais Nouveau uncorking, which signifies the end of harvest.

Participants were given the opportunity to “travel” around the globe have their Tour Du Monde “passport” stamped at each event.

Submit your passport for a chance to win!

Attendees with 8 stamps or more are eligible to win a trip to Paris! The final stop and last chance to get a stamp will be on Saturday, November 10 at “1,001 Moroccan Nights.” To submit qualified passports, an official drawing box will be on display at Pistache from Nov 10 until Nov 15.

 THIS IS THE LAST “TOUR DU MONDE” EVENT!

We celebrate the food and culture of Morocco.

Special $39 3-Course Moroccan Menu *

* Regular menu also available

BELLY DANCERS, TRADITIONAL MUSIC

DJ German Garcia

Party Production by Bruce Sutka of SUTRA INTERNATIONAL

For centuries, the Catacombs of Paris has a place for somber cults and heavy goolish partying…

180 miles of underground tunnels lined with 6 million skulls. Sordid… but fun!

Special Halloween decor by Bruce Sutka of SUTRA INTERNATIONAL.

Music by special guest DJ.

THIS EVENT IS NOT PART OF THE MOONFEST ENCLOSURE.

THERE IS NO COVER CHARGE.

Parking conditions are as usual. $5 valet for our guests with validation. Simply tell valet you are going to PISTACHE and be sure to get stamped inside.

Check back with us for more details…

PISTACHE transforms itself in the infamous French harbor town.

FRIDAY, OCTOBER 12

A NIGHT IN SAINT-TROPEZ 5:30pm

Special $39 3-Course Menu*

*In addition to our regular dinner menu

Rosé and Champagne Specials

CHEF JULIEN’S BIRTHDAY PARTY 8pm

Music by DJ German Garcia

Beach attire suggested

SATURDAY, OCTOBER 13

SPECIAL GREEN MARKET BRUNCH 11am

Riviera-Style Brunch “Al Fresco”

SUNDAY, OCTOBER 14

PISTACHE BRUNCH PARTY 12:30pm

Hosted by Jonathan Duerr

Music by DJ Adam Lipson

W.P.B.  4th ANNUAL WAITERS RACE 3:30pm

Amateurs compete for prizes, Pros for the Nicolas Feuillatte Trophy (and prizes)

Sponsors:

Champagne Nicolas Feuillatte, St-Germain Elderflower Liqueur and Vicomte A. Palm Beach

Party Production by Bruce Sutka of SUTRA INTERNATIONAL

Special $39 3-Course menu*

*In addition to our regular menu

Of course, Caviar and Vodka Bar by Stolichnaya

Music by DJ Ilya Tatarov

Production by Bruce Sutka of Sutra International

Хороший аппетит!

PISTACHE welcomes guest CHEF FABRIZIO GIORGI of CAFE SAPORI!

Special $39 3-Course menu*

*In addition to our regular menu

Medley of Italian Opera by Philippe Harari

Party production by Bruce Sutka of Sutra International

BUON APPETITO!