101 N CLEMATIS STREET

AWARDED "BEST BRUNCH"

BY THE PALM BEACH POST

BEST IN DINING 2018: CRITIC'S CHOICE AWARDS

THE CRITICALLY ACCLAIMED

LANDMARK CULINARY DESTINATION

HAPPENINGS

PISTACHE_RACLETTE-NIGHT_FEBRUARY_2.6.25-224x240-THUMBNAIL.png

Wednesday, April 30th

Experience this decadent melted cheese specialty from the French

and Swiss Alps

Event begins at 5:00 pm

Save your seat below.

RESERVATIONS

Mother's Day Brunch

Join us on Sunday, May 11th

to Celebrate Mother's Day!
11:00 am - 3:00 pm

3 - Course Prix Fixe Menu

$90 Per Person - $35 Kids

VIEW MENU

RESERVATIONS

Happy Hour

2 for 1 Drinks

2 for $25 Small Plates

Daily 4.30 pm - 6.30 pm

*Not available during holidays

or special events.

RESERVATIONS

Moules Mondays

All you can eat Mussels every Monday for Dinner starting

at 5:30 pm with the purchase

of a Mussels entrée.

RESERVATIONS

Rosé a Volonte!

Join us every Saturday for our

Unlimited Rosé Brunch

11:00 am - 2:30 pm

*Not available during holidays or special events.

RESERVATIONS

STAY IN TOUCH

receive monthly Pistache news and updates

AWARDED "BEST POWER LUNCH"

BY THE PALM BEACH POST

BEST IN DINING 2017: CRITIC'S CHOICE AWARDS

LE MENU

Mike Burgio

With over 15 years developing his craft, PISTACHE Chef de Cuisine Michael Burgio is an accomplished culinary professional with a vast knowledge of classical cooking techniques and modern flavor profiles. A graduate of Florida Culinary Institute, Burgio’s gastronomic repertoire includes classic French training honed as Executive Sous Chef at Café Boulud Palm Beach as well as experience in a diverse range of culinary cuisines executed as Sous Chef at Addison Reserve Country Club. Burgio joined the Titou Hospitality team in 2021 where he steers the direction and execution of one of West Palm Beach’s most popular kitchens.