101 N CLEMATIS STREET
101 N CLEMATIS STREET
101 N CLEMATIS STREET
101 N CLEMATIS STREET
AWARDED "BEST BRUNCH"
BY THE PALM BEACH POST
BEST IN DINING 2018: CRITIC'S CHOICE AWARDS
THE CRITICALLY ACCLAIMED
LANDMARK CULINARY DESTINATION
HAPPENINGS
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Join us for a Raclette Night
on Thursday, September 23rd.
Chef Mike Burgio will be preparing
the traditional cheese to be served
table side.
Save your seat below!
Flavor Palm Beach
Join us for the month of September and enjoy our special three course menu for FLAVOR Palm Beach!
3 course for $45 pp.
Moules Mondays
All you can eat Mussels every Monday for Dinner starting
at 5:30 pm with the purchase
of an entrée.
Happy Hour
2 for 1 Drinks
2 for $20 Small Plates
4:30 - 6:30 pm at the bar
7 Days a Week in Bistro P!
*Not available during holidays
or special events.
Wine & Cheese Night
Every Wednesday
featured wine & cheese flights
–
50% off bottles of wine
–
20% off champagne & reserve wines
Rosé a Volonte!
Join us every Saturday for our
Unlimited Rosé Brunch
11:00 am-2:30 pm
*Not available during holidays or special events.
AWARDED "BEST POWER LUNCH"
BY THE PALM BEACH POST
BEST IN DINING 2017: CRITIC'S CHOICE AWARDS
STAY IN TOUCH
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CHEF DE CUISINE
Mike Burgio
With over 15 years developing his craft, PISTACHE Executive Chef Michael Burgio is an accomplished culinary professional with a vast knowledge of classical cooking techniques and modern flavor profiles. A graduate of Florida Culinary Institute, Burgio’s gastronomic repertoire includes classic French training honed as Executive Sous Chef at Café Boulud Palm Beach as well as experience in a diverse range of culinary cuisines executed as Sous Chef at Addison Reserve Country Club. Burgio joined the Titou Hospitality team in 2021 where he steers the direction and execution of one of West Palm Beach’s most popular kitchens.
GALLERY
COMPLETE GALLERY
NOW ON INSTAGRAM
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