101 N CLEMATIS STREET 

101 N CLEMATIS STREET 

101 N CLEMATIS STREET 

101 N CLEMATIS STREET 

AWARDED "BEST BRUNCH"

BY THE PALM BEACH POST

BEST IN DINING 2018: CRITIC'S CHOICE AWARDS

THE CRITICALLY ACCLAIMED 

LANDMARK CULINARY DESTINATION

 

HAPPENINGS

Raclette Night


Join us for Raclette Night Thursday, March 11th!

Chef Isaac Cerny will be preparing the traditional cheese to be served table side.

Save your seat below!

Wine & Cheese Night
Every Wednesday

 

featured wine & cheese flights


50% off bottles of wine


20% off champagne & reserve wines 

Happy Hour 

2 for 1 Drinks

2 for $20 Small Plates

4:30-6:30 pm

7 Days a Week in Bistro P!

Moules Mondays 
 

All you can eat Mussels every Monday for Dinner starting

at 5:30 pm with the purchase

of an entree. 

Rosé a Volonte! 

Join us every Saturday for our

Unlimited  Rosé Brunch 

11:00 am-2:30 pm

PISTACHE HEALTH & SAFETY  PROTOCOLS

Please know we have taken every precaution, and have implemented new sanitation procedures to provide our guests with a safe & healthy dining environment. To ensure the safety of all staff and guests alike, you can expect:
-All staff to be wearing gloves and masks while working
-Restaurant occupancy will be at 50% maximum capacity
-Tables & seating will be at a minimum of 6ft apart to ensure proper social distancing
-Staff will be temperature screened daily upon arrival to work. 
-All staff members have signed a pledge to live a healthy lifestyle by practicing social distancing, frequent hand washing,

limiting large crowd social interaction, and wearing a mask while in public. 

AWARDED "BEST POWER LUNCH"

BY THE PALM BEACH POST

BEST IN DINING 2017: CRITIC'S CHOICE AWARDS

 

STAY IN TOUCH

receive monthly Pistache news and updates

Isaac Cerny

CHEF DE CUISINE

As chef de cuisine at PISTACHE, Cerny operates one of West Palm Beach’s most popular kitchens.

A graduate of Florida Culinary Institute, Cerny explores traditional French flavors

and ingredients and offers a fresh perspective in presentation and creativity,

drawn from his training at Café Boulud Palm Beach and as a private yacht chef.

Cerny joined the Titou Hospitality team in 2011 and was named Chef de Cuisine

shortly after his one-year anniversary at the restaurant.

 

GALLERY

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COMPLETE GALLERY 

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CONTACT  US

TEL  561.833.5090
EMAIL  INFO@PISTACHEWPB.COM
 
Send thoughts and comments
on how we are doing. We love hearing from you.
          BRUNCH            SAT – SUN 11:00 AM – 2:30PM 
          LUNCH               MON – FRI  11:30 AM – 2:30 PM
         AFTERNOON    7 DAYS  2:30 PM – 5:30 PM
         DINNER              7 DAYS  5:30 PM                

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