101 N CLEMATIS STREET

AWARDED "BEST BRUNCH"

BY THE PALM BEACH POST

BEST IN DINING 2018: CRITIC'S CHOICE AWARDS

THE CRITICALLY ACCLAIMED

LANDMARK CULINARY DESTINATION

HAPPENINGS

Happy Hour

2 for 1 Drinks

2 for $25 Small Plates

Daily 4.30 pm - 6.30 pm

*Not available during holidays

or special events.

RESERVATIONS

Bastille Day

Join us at Pistache French Bistro from July 12th to 14th

and enjoy 50% off

Pommery Champagne

with the purchase of any entrée.

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RESERVATIONS

BOGO Is Back

Sunday - Thursday

Order by 6:30 pm

Buy one entrée and enjoy a second entrée of equal or lesser value

for free. Cannot be combined with

any other promo, including

Happy Hour.

Offer valid in main dining room

and patio only.

RESERVATIONS

We Have Complimentary

Valet Parking

Everyday Lunch,

Brunch and Dinner

RESERVATIONS

Moules Mondays

All you can eat Mussels every Monday for Dinner starting

at 5:30 pm with the purchase

of a Mussels entrée.

RESERVATIONS

Rosé a Volonte!

Join us every Saturday for our

Unlimited Rosé Brunch

11:00 am - 2:30 pm

*Not available during holidays or special events.

RESERVATIONS

STAY IN TOUCH

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AWARDED "BEST POWER LUNCH"

BY THE PALM BEACH POST

BEST IN DINING 2017: CRITIC'S CHOICE AWARDS

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Mike Burgio

With over 15 years developing his craft, PISTACHE Chef de Cuisine Michael Burgio is an accomplished culinary professional with a vast knowledge of classical cooking techniques and modern flavor profiles. A graduate of Florida Culinary Institute, Burgio’s gastronomic repertoire includes classic French training honed as Executive Sous Chef at Café Boulud Palm Beach as well as experience in a diverse range of culinary cuisines executed as Sous Chef at Addison Reserve Country Club. Burgio joined the Titou Hospitality team in 2021 where he steers the direction and execution of one of West Palm Beach’s most popular kitchens.