101 N CLEMATIS STREET
101 N CLEMATIS STREET
101 N CLEMATIS STREET
101 N CLEMATIS STREET
AWARDED "BEST BRUNCH"
BY THE PALM BEACH POST
BEST IN DINING 2018: CRITIC'S CHOICE AWARDS
THE CRITICALLY ACCLAIMED
LANDMARK CULINARY DESTINATION
HAPPENINGS
A Night in Perigord!
Join us on Friday, February 4th
for classic Perigord specials like duck confit, foie gras, black truffle and more.
Valentine's Day
Join us this Valentine's Day,
Monday, February 14th to experience
Chef Mike Burgio's 3 course prix fixe menu $90 pp and enjoy a romantic evening
for two.
Moules Mondays
All you can eat Mussels every Monday for Dinner starting
at 5:30 pm with the purchase
of an entrée.
Happy Hour
2 for 1 Drinks
2 for $25 Small Plates
4:30 - 6:30 pm at the bar
7 Days a Week in Bistro P!
*Not available during holidays
or special events.
Rosé a Volonte!
Join us every Saturday for our
Unlimited Rosé Brunch
11:00 am-2:30 pm
*Not available during holidays or special events.
AWARDED "BEST POWER LUNCH"
BY THE PALM BEACH POST
BEST IN DINING 2017: CRITIC'S CHOICE AWARDS
STAY IN TOUCH
receive monthly Pistache news and updates
Mike Burgio
With over 15 years developing his craft, PISTACHE Chef de Cuisine Michael Burgio is an accomplished culinary professional with a vast knowledge of classical cooking techniques and modern flavor profiles. A graduate of Florida Culinary Institute, Burgio’s gastronomic repertoire includes classic French training honed as Executive Sous Chef at Café Boulud Palm Beach as well as experience in a diverse range of culinary cuisines executed as Sous Chef at Addison Reserve Country Club. Burgio joined the Titou Hospitality team in 2021 where he steers the direction and execution of one of West Palm Beach’s most popular kitchens.
CHEF DE CUISINE
GALLERY
COMPLETE GALLERY
NOW ON INSTAGRAM
 |  |  |
|---|---|---|
 |