101 N CLEMATIS STREET
101 N CLEMATIS STREET
101 N CLEMATIS STREET
101 N CLEMATIS STREET
THE CRITICALLY ACCLAIMED
LANDMARK CULINARY DESTINATION
EASTER TAKEOUT PACKAGE
$125 (4-6 ppl)
Order by Wednesday, April 8th by 5:00 pm
Pick Up on Saturday, April 11th
STAY IN TOUCH
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Isaac Cerny
CHEF DE CUISINE
As chef de cuisine at PISTACHE, Cerny operates one of West Palm Beach’s most popular kitchens.
A graduate of Florida Culinary Institute, Cerny explores traditional French flavors
and ingredients and offers a fresh perspective in presentation and creativity,
drawn from his training at Café Boulud Palm Beach and as a private yacht chef.
Cerny joined the Titou Hospitality team in 2011 and was named Chef de Cuisine
shortly after his one-year anniversary at the restaurant.
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