101 N CLEMATIS STREET

AWARDED "BEST BRUNCH"

BY THE PALM BEACH POST

BEST IN DINING 2018: CRITIC'S CHOICE AWARDS

THE CRITICALLY ACCLAIMED

LANDMARK CULINARY DESTINATION

HAPPENINGS

Wednesday, January 22nd

Experience this decadent melted cheese specialty from the French

and Swiss Alps

Save your seat below.

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RESERVATIONS

Late Night

Happy Hour

2 for 1 Drinks

2 for $25 Small Plates

8:30 pm - Close at the bar

7 Days a Week in Bistro P!

*Not available during holidays

or special events.

RESERVATIONS

A Night in Perigord

Join us on Friday, February 7th

for classic Perigord specials

like duck confit, foie gras,

black truffle and more.

RESERVATIONS

Moules Mondays

All you can eat Mussels every Monday for Dinner starting

at 5:30 pm with the purchase

of a Mussels entrée.

RESERVATIONS

Happy Hour

2 for 1 Drinks

2 for $25 Small Plates

4:30 - 6:30 pm at the bar

7 Days a Week in Bistro P!

*Not available during holidays

or special events.

RESERVATIONS

Rosé a Volonte!

Join us every Saturday for our

Unlimited Rosé Brunch

11:00 am-2:30 pm

*Not available during holidays or special events.

RESERVATIONS

STAY IN TOUCH

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AWARDED "BEST POWER LUNCH"

BY THE PALM BEACH POST

BEST IN DINING 2017: CRITIC'S CHOICE AWARDS

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Mike Burgio

With over 15 years developing his craft, PISTACHE Chef de Cuisine Michael Burgio is an accomplished culinary professional with a vast knowledge of classical cooking techniques and modern flavor profiles. A graduate of Florida Culinary Institute, Burgio’s gastronomic repertoire includes classic French training honed as Executive Sous Chef at Café Boulud Palm Beach as well as experience in a diverse range of culinary cuisines executed as Sous Chef at Addison Reserve Country Club. Burgio joined the Titou Hospitality team in 2021 where he steers the direction and execution of one of West Palm Beach’s most popular kitchens.