101 N CLEMATIS STREET
101 N CLEMATIS STREET
101 N CLEMATIS STREET
101 N CLEMATIS STREET
AWARDED "BEST BRUNCH"
BY THE PALM BEACH POST
BEST IN DINING 2018: CRITIC'S CHOICE AWARDS
THE CRITICALLY ACCLAIMED
LANDMARK CULINARY DESTINATION
HAPPENINGS
Midnight in Paris
Join us on Friday, October 30th for our Halloween Dinner Party benefiting
Buccan Provisions
$50 Donation
(Includes (1) Complimentary Drink)
Special Menu Collaboration by
Chef Zach Bell & Chef Isaac Cerny
*regular menu also available
DJ & Live Entertainment
starts at 8:00 pm
Decor by Sutka Visual Design
Okotoberfest
Join us for Oktoberfest at Pistache
for a night of German Beer & Fare
along with Host Sascha Bennemann!
Friday, October 23 | 5:30 pm
Happy Hour
2 for 1 Drinks
2 for $20 Small Plates
4:30-6:30 pm
7 Days a Week in Bistro P!
Moules Mondays
All you can eat Mussels every Monday for Dinner starting at 5:30 pm
with purchase of an entree.
Rosé a Volonte!
Join us every Saturday for our
Unlimited Rosé Brunch
11:00 am-2:30 pm
PISTACHE HEALTH & SAFETY PROTOCOLS
Please know we have taken every precaution, and have implemented new sanitation procedures to provide our guests with a safe & healthy dining environment. To ensure the safety of all staff and guests alike, you can expect:
-All staff to be wearing gloves and masks while working
-Restaurant occupancy will be at 50% maximum capacity
-Tables & seating will be at a minimum of 6ft apart to ensure proper social distancing
-Staff will be temperature screened daily upon arrival to work.
-All staff members have signed a pledge to live a healthy lifestyle by practicing social distancing, frequent hand washing,
limiting large crowd social interaction, and wearing a mask while in public.
AWARDED "BEST POWER LUNCH"
BY THE PALM BEACH POST
BEST IN DINING 2017: CRITIC'S CHOICE AWARDS
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Isaac Cerny
CHEF DE CUISINE
As chef de cuisine at PISTACHE, Cerny operates one of West Palm Beach’s most popular kitchens.
A graduate of Florida Culinary Institute, Cerny explores traditional French flavors
and ingredients and offers a fresh perspective in presentation and creativity,
drawn from his training at Café Boulud Palm Beach and as a private yacht chef.
Cerny joined the Titou Hospitality team in 2011 and was named Chef de Cuisine
shortly after his one-year anniversary at the restaurant.
GALLERY
COMPLETE GALLERY
NOW ON INSTAGRAM
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