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101 N CLEMATIS STREET 

101 N CLEMATIS STREET 

101 N CLEMATIS STREET 

101 N CLEMATIS STREET 

AWARDED "BEST BRUNCH"

BY THE PALM BEACH POST

BEST IN DINING 2018: CRITIC'S CHOICE AWARDS

THE CRITICALLY ACCLAIMED 

LANDMARK CULINARY DESTINATION

HAPPENINGS

HAPPENINGS

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Christmas at Pistache

 

Join us for a very Pistache Christmas

and enjoy a special 3 course prix fixe

menu for $98 pp

reservations recommended 

Monday, December 25th
2:00 - 8:00 pm 

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New Year's Eve

First seating | 5:30 - 8:00 pm
3 course prix fixe menu $98 pp

2nd seating | 9:00 pm
4 course preset menu $195 pp
DJ + Party Favors

reservations recommended 

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Rosé a Volonte! 

Join us every Saturday for our

Unlimited  Rosé Brunch 

11:00 am-2:30 pm

*Not available during holidays or special events. 

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Happy Hour 

2 for 1 Drinks

2 for $25 Small Plates

4:30 - 6:30 pm at the bar

7 Days a Week in Bistro P!

 

*Not available during holidays

or special events. 

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Moules Mondays 
 

All you can eat Mussels every Monday for Dinner starting

at 5:30 pm with the purchase

of a Mussels entrée. 

STAY IN TOUCH

receive monthly Pistache news and updates

AWARDED "BEST POWER LUNCH"

BY THE PALM BEACH POST

BEST IN DINING 2017: CRITIC'S CHOICE AWARDS

LE MENU

Mike Burgio

With over 15 years developing his craft, PISTACHE Chef de Cuisine  Michael Burgio is an accomplished culinary professional with a vast knowledge of classical cooking techniques and modern flavor profiles. A graduate of Florida Culinary Institute, Burgio’s gastronomic repertoire includes classic French training honed as Executive Sous Chef at Café Boulud Palm Beach as well as experience in a diverse range of culinary cuisines executed as Sous Chef at Addison Reserve Country Club. Burgio joined the Titou Hospitality team in 2021 where he steers the direction and execution of one of West Palm Beach’s most popular kitchens.

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CHEF DE CUISINE

GALERIE

GALLERY

COMPLETE GALLERY 

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LOCATION & CONTACT

CONTACT  US

TEL  561.833.5090
EMAIL  INFO@PISTACHEWPB.COM
 
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          BRUNCH            SAT – SUN 11:00 AM – 2:30PM 
          
LUNCH               MON – FRI  11:30 AM – 2:30 PM
         
AFTERNOON    MON – FRI 2:30 PM – 5:30 PM
         
DINNER              MON – FRI  5:30 PM
                                       SAT – SUN 4:30 PM              

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