101 N CLEMATIS STREET 

101 N CLEMATIS STREET 

101 N CLEMATIS STREET 

101 N CLEMATIS STREET 

AWARDED "BEST BRUNCH"

BY THE PALM BEACH POST

BEST IN DINING 2018: CRITIC'S CHOICE AWARDS

THE CRITICALLY ACCLAIMED 

LANDMARK CULINARY DESTINATION

 

HAPPENINGS

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Raclette

 

Join us for a Raclette Night

on Thursday, December 9th

Chef Mike Burgio will be preparing the traditional cheese to be served

table side.

 

Save your seat below!

Christmas at Pistache

 

Join us for a very Pistache Christmas

and enjoy a special 3 course

prix fixe menu for $85 pp

reservations recommended 

Saturday, December 25th
2:00 - 8:00 pm 

Holiday Gift Cards


The most delicious gift

this holiday season!

 

Purchase $500 in gift cards

and receive an additional $50

on all online gift cards purchases 11/1-12/24.

Gift cards can be used at

all TITOU restaurants.

Happy Hour 

2 for 1 Drinks

2 for $20 Small Plates

4:30 - 6:30 pm at the bar

7 Days a Week in Bistro P!

 

*Not available during holidays

or special events. 

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Moules Mondays 
 

All you can eat Mussels every Monday for Dinner starting

at 5:30 pm with the purchase

of an entrée. 

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Wine & Cheese Night
Every Wednesday

 

featured wine & cheese flights


50% off bottles of wine


20% off champagne & reserve wines 

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Rosé a Volonte! 

Join us every Saturday for our

Unlimited  Rosé Brunch 

11:00 am-2:30 pm

*Not available during holidays or special events. 

AWARDED "BEST POWER LUNCH"

BY THE PALM BEACH POST

BEST IN DINING 2017: CRITIC'S CHOICE AWARDS

 

STAY IN TOUCH

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Mike Burgio

With over 15 years developing his craft, PISTACHE Chef de Cuisine  Michael Burgio is an accomplished culinary professional with a vast knowledge of classical cooking techniques and modern flavor profiles. A graduate of Florida Culinary Institute, Burgio’s gastronomic repertoire includes classic French training honed as Executive Sous Chef at Café Boulud Palm Beach as well as experience in a diverse range of culinary cuisines executed as Sous Chef at Addison Reserve Country Club. Burgio joined the Titou Hospitality team in 2021 where he steers the direction and execution of one of West Palm Beach’s most popular kitchens.

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CHEF DE CUISINE

 

GALLERY

COMPLETE GALLERY 

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CONTACT  US

TEL  561.833.5090
EMAIL  INFO@PISTACHEWPB.COM
 
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on how we are doing. We love hearing from you.
          BRUNCH            SAT – SUN 11:00 AM – 2:30PM 
          
LUNCH               MON – FRI  11:30 AM – 2:30 PM
         
AFTERNOON    MON – FRI 2:30 PM – 5:30 PM
         
DINNER              MON – FRI  5:30 PM
                                       SAT – SUN 4:30 PM              

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