101 N CLEMATIS STREET
101 N CLEMATIS STREET
101 N CLEMATIS STREET
101 N CLEMATIS STREET
AWARDED "BEST BRUNCH"
BY THE PALM BEACH POST
BEST IN DINING 2018: CRITIC'S CHOICE AWARDS
THE CRITICALLY ACCLAIMED
LANDMARK CULINARY DESTINATION
HAPPENINGS
Holiday Gift Cards
The most delicious gift this holiday season!
Purchase $500 in gift cards and receive an additional $50 on all online gift cards purchases 11/1-12/24.
Gift cards can be used at all TITOU restaurants.
Raclette Night
Join us for a Raclette Night on Thursday,
December 3rd. Chef Issac Cerny will be preparing the traditional cheese to be served
table side. Save your seat below!
Thanksgiving at Pistache!
Join us on Thursday, November 26th, for Thanksgiving! Chef Isaac will be preparing a special 3-course prix fixe menu from 2:00 - 8:00 pm, $75 per person.
Happy Hour
2 for 1 Drinks
2 for $20 Small Plates
4:30-6:30 pm
7 Days a Week in Bistro P!
Moules Mondays
All you can eat Mussels every Monday for Dinner starting at 5:30 pm
with purchase of an entree.
Rosé a Volonte!
Join us every Saturday for our
Unlimited Rosé Brunch
11:00 am-2:30 pm
PISTACHE HEALTH & SAFETY PROTOCOLS
Please know we have taken every precaution, and have implemented new sanitation procedures to provide our guests with a safe & healthy dining environment. To ensure the safety of all staff and guests alike, you can expect:
-All staff to be wearing gloves and masks while working
-Restaurant occupancy will be at 50% maximum capacity
-Tables & seating will be at a minimum of 6ft apart to ensure proper social distancing
-Staff will be temperature screened daily upon arrival to work.
-All staff members have signed a pledge to live a healthy lifestyle by practicing social distancing, frequent hand washing,
limiting large crowd social interaction, and wearing a mask while in public.
AWARDED "BEST POWER LUNCH"
BY THE PALM BEACH POST
BEST IN DINING 2017: CRITIC'S CHOICE AWARDS
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Isaac Cerny
CHEF DE CUISINE
As chef de cuisine at PISTACHE, Cerny operates one of West Palm Beach’s most popular kitchens.
A graduate of Florida Culinary Institute, Cerny explores traditional French flavors
and ingredients and offers a fresh perspective in presentation and creativity,
drawn from his training at Café Boulud Palm Beach and as a private yacht chef.
Cerny joined the Titou Hospitality team in 2011 and was named Chef de Cuisine
shortly after his one-year anniversary at the restaurant.
GALLERY
COMPLETE GALLERY
NOW ON INSTAGRAM
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