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101 N CLEMATIS STREET 

101 N CLEMATIS STREET 

101 N CLEMATIS STREET 

101 N CLEMATIS STREET 

AWARDED "BEST BRUNCH"

BY THE PALM BEACH POST

BEST IN DINING 2018: CRITIC'S CHOICE AWARDS

THE CRITICALLY ACCLAIMED 

LANDMARK CULINARY DESTINATION

HAPPENINGS

HAPPENINGS

PISTACHE 214x240px CHRISTMAS THUMBNAIL 11.11.24.png

Christmas at Pistache

Join us for a Very Pistache Christmas

and Enjoy a Special

3 Course Prix Fixe Menu

for $98 per person

Wednesday, December 25th

2pm - 8pm

Reservations Recommended

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New Year's Eve

First seating | 5:30 - 8:00 pm
3 course prix fixe menu $98 pp

2nd seating | 9:00 pm
4 course preset menu $195 pp
DJ + Party Favors

reservations recommended 

Happy Hour

Happy Hour 

2 for 1 Drinks

2 for $25 Small Plates

4:30 - 6:30 pm at the bar

7 Days a Week in Bistro P!

 

*Not available during holidays

or special events. 

Mussels

Moules Mondays 
 

All you can eat Mussels every Monday for Dinner starting

at 5:30 pm with the purchase

of a Mussels entrée. 

Cheers

Rosé a Volonte! 

Join us every Saturday for our

Unlimited  Rosé Brunch 

11:00 am-2:30 pm

*Not available during holidays or special events. 

STAY IN TOUCH

receive monthly Pistache news and updates

AWARDED "BEST POWER LUNCH"

BY THE PALM BEACH POST

BEST IN DINING 2017: CRITIC'S CHOICE AWARDS

LE MENU

Mike Burgio

With over 15 years developing his craft, PISTACHE Chef de Cuisine  Michael Burgio is an accomplished culinary professional with a vast knowledge of classical cooking techniques and modern flavor profiles. A graduate of Florida Culinary Institute, Burgio’s gastronomic repertoire includes classic French training honed as Executive Sous Chef at Café Boulud Palm Beach as well as experience in a diverse range of culinary cuisines executed as Sous Chef at Addison Reserve Country Club. Burgio joined the Titou Hospitality team in 2021 where he steers the direction and execution of one of West Palm Beach’s most popular kitchens.

Chef

CHEF DE CUISINE

LOCATION & CONTACT

CONTACT  US

TEL  561.833.5090
EMAIL  INFO@PISTACHEWPB.COM
 
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on how we are doing. We love hearing from you.
          BRUNCH             SAT – SUN 11:00 AM – 2:30 PM 
          
LUNCH               MON – FRI  11:30 AM – 2:30 PM
         
AFTERNOON    MON – SUN 2:30 PM – 5:00 PM
         
DINNER              MON – SUN 5:00 PM
                                                   

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