101 N CLEMATIS STREET
101 N CLEMATIS STREET
101 N CLEMATIS STREET
101 N CLEMATIS STREET
AWARDED "BEST BRUNCH"
BY THE PALM BEACH POST
BEST IN DINING 2018: CRITIC'S CHOICE AWARDS
THE CRITICALLY ACCLAIMED
LANDMARK CULINARY DESTINATION
HAPPENINGS
Join us for a Raclette Night
on Thursday, October 21st.
Chef Mike Burgio will be preparing the traditional cheese to be served table side.
Save your seat below!
Join us on Saturday, November 6th
as we discover the powerful flavors
of this whimsical region.
This is sure to be a night that
you don't want to miss!
Make your reservations today.
Happy Hour
2 for 1 Drinks
2 for $20 Small Plates
4:30 - 6:30 pm at the bar
7 Days a Week in Bistro P!
*Not available during holidays
or special events.
Moules Mondays
All you can eat Mussels every Monday for Dinner starting
at 5:30 pm with the purchase
of an entrée.
Wine & Cheese Night
Every Wednesday
featured wine & cheese flights
–
50% off bottles of wine
–
20% off champagne & reserve wines
Rosé a Volonte!
Join us every Saturday for our
Unlimited Rosé Brunch
11:00 am-2:30 pm
*Not available during holidays or special events.
AWARDED "BEST POWER LUNCH"
BY THE PALM BEACH POST
BEST IN DINING 2017: CRITIC'S CHOICE AWARDS
STAY IN TOUCH
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Mike Burgio
With over 15 years developing his craft, PISTACHE Chef de Cuisine Michael Burgio is an accomplished culinary professional with a vast knowledge of classical cooking techniques and modern flavor profiles. A graduate of Florida Culinary Institute, Burgio’s gastronomic repertoire includes classic French training honed as Executive Sous Chef at Café Boulud Palm Beach as well as experience in a diverse range of culinary cuisines executed as Sous Chef at Addison Reserve Country Club. Burgio joined the Titou Hospitality team in 2021 where he steers the direction and execution of one of West Palm Beach’s most popular kitchens.
CHEF DE CUISINE
GALLERY
COMPLETE GALLERY
NOW ON INSTAGRAM
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