THE CRITICALLY ACCLAIMED
LANDMARK CULINARY DESTINATION
New Year's Eve: Lunch 11:30 am - 2:30 pm | Dinner 5:30 pm
(We will be closed from 2:30-5:30 pm to setup up for NYE Dinner)
New Year's Day: Brunch 11:30 am | Dinner 5:30 pm
2 FOR 1 DRINKS & 2 FOR $20 SMALL PLATES
Daily at the Bar | 4:30 - 6:30 PM
TASTE OF THE NATION
HELP SUPPORT NO KID HUNGRY AT PISTACHE!
$2 from each signature cocktail sale will go towards No Kid Hungry
March 1st - March 31st
Our Signature Cocktail
Perfect Date | $15
Campari, Sweet Vermouth, Date Infused Cognac, Absinthe Rinse
Visit www.NoKidHungry.org for more information
Make your Reservations Today!
A NIGHT IN THE ALPS
WEDNESDAY, JANUARY 15
Join us for a winter night filled with the most decadent of traditions
featuring Raclette & Fondue. Fondue will only be served in the Bistrot with limited seating.
Please specify when making your reservations if you are coming for Fondue.
Festivities begin at 5:30 pm
Make your reservations today!
JOIN US TO CELEBRATE THANKSGIVING DAY AT PISTACHE!
Thursday, November 28th
3:00 pm - 9:00 pm | 3 Course Prix Fixe Menu
$75 per person | $25 per child
7% tax and 20% gratuity will be additional
Join us for our annual Thanksgiving feast on Thursday, November 28th! Chef Isaac Cerny has prepared his 3 course prix fixe menu with our traditional all natural Heritage Breed Turkey dinner, along with other Pistache classics like King Salmon "Veronique, Beef Bourguignon, Steak Frites and more. Help us give thanks with our loved ones and celebrate a day we cherish to enjoy with all of you
MIDNIGHT IN PARIS
When the clock strikes 12, be ready to party your way through all
of the WPB ghosts and goblins for a Midnight in Paris!
Join us as we resurrect our annual Halloween party
at Pistache on Saturday, October 26th!
Tickets available at www.midnightin.paris
$150 pp/At the Door
VIP Tables with Bottles Service Available
Passed Hors D'oeuvres
Decor by Bruce Sutka
ThIerry Beaud | Oliver Cameron-Hayes | Jonathan Duerr | Carly Fritts | Hess Musallet |
Brooke Murphy | Robert Murphy | Christian Wiebel | Naiomy Vasquez
Summon you to appear in your finest Ensemble for a night of guilty pleasures
and truly Parisian Decadence.
A NIGHT IN BURGUNDY
A night in burgundy
On Wednesday, March 20th, join us as we experience the celebrated
offerings of the Burgundy region.
Enjoy specials such as Escargot de Bourgogne en Meurette,
Pochouse (Burgundy Fish Stew), Beef Bourguignon and more
along with featured wines from the Burgundy region.
This will be a night to toast to the core culinary traditions of France
that you don't want to miss!
Join us for Passover inspired specials on 4/19 & 4/20
and dine with us as you celebrate with your loved ones.
Classic Chicken Matzo Ball Soup | 9
Onion, Carrots, Celery, Herbed Matzo Ball, Confit Chicken Thigh, Parsley, Dill, Thyme
Israeli Chop Salad | 15
Romaine, Red Bell Pepper, English Cucumber, Crispy Red Onion, Cherry Tomato,
Radish, Parsley, Fresh Black Pepper, Lemon & Olive Oil Vinaigrette
Horseradish & Matzo Crusted Salmon | 29
Dijon, Chive Potato Pancakes, Grilled Asparagus, Parsley Pistou
Garlic Braised Beef Brisket | 32
Fondant Potatoes, Oven Roasted Tomatoes, Toasted Garlic,
Roasted Tomato & Confit Garlic Jus
Manischewitz Poached Apples | 10
Chilled Charoset Soup, Candied Walnuts, Cinnamon Oat Crumble
LE JAZZ CAFÉ
JOIN US FOR jazz NIGHTs!
Starting March 1st, Pistache presents "Le Jazz Cafe" with live music every Friday night from 8:00-11:00 pm. Join us each week for a rotation of local musicians for a night full of jazz and funk. Enjoy the sounds along with your favorite cocktails, spirits, and bar bites.
April 19: Markis Hernandez Trio
April 26: Tchaaa