Help us celebrate the first wine of the season with Georges Dubouef Beaujolais Noveau, along with the release of our new fall menu!
Thursday, November 19th
5:30 pm
New Year's Day Brunch
Celebrate the new year with
our first brunch of 2021!
Chef Isaac Cerny will be serving his a la carte brunch menu
from 11:30 am - 2:30 pm
make your reservations today!
101 N CLEMATIS STREET
101 N CLEMATIS STREET
101 N CLEMATIS STREET
101 N CLEMATIS STREET
DOWNTOWN WEST PALM BEACH
SINCE 2008
Bouillabaisse Night
Join us on Thursday, April 15th
for Bouillabaisse Night!
Transport yourself to the French coast and indulge in Chef Isaac Cerny's favorite Provencal dish!
Thanksgiving at Pistache!
Join us on Thursday, November 25th, for Thanksgiving! Chef Mike Burgio will be preparing a special 3-course prix fixe menu from 2:00 - 8:00 pm, $75 per person.
Rosé à Volonté is every Saturday!
Join us during brunch for unlimited rosé, served French Riviera-style from large format bottles.
Help us celebrate the end of this season's wine harvest with Georges Dubouef
Beaujolais Noveau!
Enjoy Menu Specials
and Live Music with Les Nuages
Thursday, November 21 | 5:30 pm
A Night in Perigord
Join us on Friday, February 4th
for classic Perigord specials like duck confit, foie gras, black truffle and more.
Bastille Day
Thursday, July 14th
5:30 pm
Celebrate Bastille Day and enjoy Pommery champagne,
Wine features and special menu!
Christmas at Pistache
Join us for a very Pistache Christmas
and enjoy a special 3 course prix fixe
menu for $85 pp
reservations recommended
Saturday, December 25th
2:00 - 8:00 pm
Join us as we celebrate our neighbors in the Bahamas and give back to those affected by hurricane Dorian, for a night of tropical flavors and island vibes!
Proceeds from this event benefit
the Bahamas Relief Cruise
Saturday, November 9th
Festivities begin at 5:30 pm
Holiday Gift Cards
The most delicious gift this holiday season!
Purchase $500 in gift cards and receive an additional $50 on all online gift cards purchases 11/1-12/24.
Gift cards can be used at all TITOU restaurants.
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Flavor Palm Beach
Join us for the month of September and enjoy our special three course menu for FLAVOR Palm Beach!
3 course for $45 pp.
Father's Day
Celebrate Papa at Pistache!
Sunday, June 19th
Brunch 11:00-2:30
Dinner 5:30
Featured Specials
(1) complimentary drink
for dads
Join us as we travel to the distinct French region of Pays Basque on Wednesday, February 20th! Indulge in traditional offerings such as Pintxos, Piperade, Xakoli and much more!
The Tour du Monde finale! Enjoy the culture, tastes and art of Brazil, with an evening of traditional feijoada, caipirinhas and carnival performers.
Join us this Thanksgiving for Chef Issac Cerny's three course prix fixe menu from 3:00-9:00 pm.
$70 pp | + 7% Tax and 20% Gratuity
Okotoberfest
Join us for Oktoberfest at Pistache
for a night of German Beer & Fare
along with Host Sascha Bennemann!
Friday, October 23 | 5:30 pm
Join us for Turnbull Wine Dinner!
Tuesday, February 4th at 7:00 pm
reception & 4 course Wine Pairing Dinner
$95 pp (plus tax and 20% gratuity)
Join us for a Raclette Night on Thursday,
November 12th. Chef Issac Cerny will be preparing the traditional cheese to be served table side. Save your seat below!
Rosé à Volonté is every Saturday!
Join us during brunch for unlimited rosé, served French Riviera-style from large format bottles.
Join us for Passover inspired specials
and dine with us as you celebrate
with your loved ones
Enjoy the spirits of the tournament along with daily raffle prizes at Bistro-P during this year's Honda Classic, February 26th-March 1st. Click below for details...
Join us Easter Sunday, April 12, for our Easter Brunch! Chef Isaac will be preparing a special 3-course prix fixe menu from
11:00 am - 3:00 pm, $75 per person.
MENUS
Join us on Wednesday, April 10th as we discover the powerful flavors of this whimsical region. This is sure to be a night that you don't want to miss! Make your reservations today.
Join us for a winter night filled with
the most decadent of traditions
featuring raclette & fondue
Wednesday, January 15 | 5:30 pm
Starting March 1st, Pistache presents
"Le Jazz Cafe" with live music every Friday night from 8:00-11:00 pm. Join us each week for a rotation of local musicians for a night full of jazz and funk.
Join us Easter Sunday, April 21, for our Easter Brunch! Chef Isaac will be preparing a special 3-course prix fixe menu from
11:00 am - 3:00 pm, $75 per person.
Moules Monday
All you can eat Mussels!
(with the purchase of an entrée)
Multiple Preparations Available.
Join us for Passover inspired specials
and dine with us as you celebrate
with your loved ones
Going to sunfest?
Receive 20% off Cocktails, Beer,
& wine when you show your sunfest ticket during Brunch on May 4-5
With the purchase of an entree
11:00 am - 2:30 pm
Join us on Saturday, June 22 and enjoy
the flavors of Morocco as we travel
to Casablanca!
Travel with us to the magical city of Madrid and enjoy a night filled with tapas,
paella, and live Flamenco!
Saturday, August 24th
Join us for Oktoberfest at Pistache
for a night of German Beer & Fare
along with Host Sascha Bennemann!
Friday, October 23 | 5:30 pm
STAY IN TOUCH
receive monthly Pistache news and updates
Midnight in Paris
Join us on Friday, October 30th for our Halloween Dinner Party benefiting
Buccan Provisions
$50 Donation
(Includes (1) Complimentary Drink)
Special Menu Collaboration by
Chef Zach Bell & Chef Isaac Cerny
*regular menu also available
DJ & Live Entertainment
starts at 8:00 pm
Decor by Sutka Visual Design
National Wine
& Cheese Day
Sunday, July 25th 5:30 pm
50% Off Wine
Select Wine & Cheese Pairings
Join us on Saturday, November 6th
as we discover the powerful flavors
of this whimsical region.
This is sure to be a night that
you don't want to miss!
Make your reservations today.
Join us this Valentine's Day,
Monday, February 14th to experience
Chef Mike Burgio's 3 course prix fixe menu $90 pp and enjoy a romantic evening
for two.
Join us for a Raclette Night
on Wednesday, February 23rd
Chef Mike Burgio will be preparing
the traditional cheese to be served
table side.
Save your seat below!
Join us on Friday, February 4th for classic specials, duck confit, foie gras, black truffle, featured wines from Chateau Pech de Jammes with winemaker Thomas Chardard
Easter Brunch
Join us Easter Sunday, April 17, for our Easter Brunch! Chef Mike Burgio will be preparing a special 3-course prix fixe menu from 11:00 am - 3:00 pm, $85 per person.
Mother's Day Brunch
Join us on Sunday, May 8th
to Celebrate Mother's Day!
11:00 am - 3:00 pm
3 – Course Prix Fixe Menu
$85 Per Person
National Rosé Day
Buy One Get One on rosé bottles & glasses of wine
Saturday, June 11th | Brunch 11:30 am-2:30 pm
Independence Day
Celebration
Join Us For An Evening Of
American BBQ Favorites &
Waterfront Fireworks!
Bouillabaisse Night
Join us on Friday, July 29th
for Bouillabaisse Night!
Transport yourself to the French coast
and indulge in Chef Mike Burgio's favorite Provencal dish!
The Palm Beaches
Restaurant Month
Join us for dinner the month of
August for The Palm Beaches
Restaurant Month!
Enjoy our special 3 course
prix fixe menu for $55
(tax & 20% gratuity
will be added to your bill)
Holiday Gift Cards
The most delicious gift this holiday season!
Purchase $500 in gift cards and receive an additional $50 on all online gift cards purchases 11/1-12/24.
Gift cards can be used at all TITOU restaurants.
Happy Hour
2 for 1 Drinks
2 for $20 Small Plates
4:30-6:30 pm
7 Days a Week in Bistro P!
Beaujolais Nouveau
Help us celebrate the first wine of the season with Georges Dubouef Beaujolais Noveau, along with the release of our new fall menu!
Thursday, November 17th
5:30 pm
FIFA World Cup
Qatar 2022 at Pistache!
The FIFA World Cup is here and Pistache is the place to watch all of your favorite teams! Join us daily from November 20th - December 18th for all the games!
Christmas at Pistache
Join us for a very Pistache Christmas
and enjoy a special
3 course prix fixe
menu for $95
Sunday, December 25th
2:00 - 8:00 pm
reservations recommended
New Year's Eve
First seating | 5:30 - 8:00 pm
3 course prix fixe menu $95 pp
2nd seating | 9:00 pm
4 course preset menu $185 pp
DJ + Party Favors
reservations recommended
Raclette Night
Join us on Wednesday. January 25th
for Raclette Night!
Chef Mike Burgio will be preparing the traditional cheese to be served with your favorite pairings to include potatoes, charcuterie, cornichons or vegetables.
Black & White Truffle Night
Join us for a battle of the truffles! Indulge with us and Guest Chef Fabrizio Giorgi, to see which truffles reign supreme for a night of decadent flavors
with Guest Chef Fabrizio Giorgi
of Cafe Sapori
Wednesday, December 16th | 5:30 pm
Moules Mondays
All you can eat Mussels every Monday for Dinner starting at 5:30 pm
with purchase of an entree.
Rosé a Volonte!
Join us every Saturday for our
Unlimited Rosé Brunch
11:00 am-2:30 pm
“the best french
restaurant in broward
and palm beach”
THE NEW TIMES
LE MENU
After nearly a decade of offering traditional French bistro fare with a menu that showcases the best products available, fresh specials and seasonal offerings - we have reimagined our entire culinary experience.
Come experience it, explore our menus below.
Isaac Cerny
CHEF DE CUISINE
As chef de cuisine at PISTACHE, Cerny operates one of West Palm Beach’s most popular kitchens.
A graduate of Florida Culinary Institute, Cerny explores traditional French flavors
and ingredients and offers a fresh perspective in presentation and creativity,
drawn from his training at Café Boulud Palm Beach and as a private yacht chef.
Cerny joined the Titou Hospitality team in 2011 and was named Chef de Cuisine
shortly after his one-year anniversary at the restaurant.
GALERIE
COMPLETE GALLERY
NOW ON INSTAGRAM
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