101 N CLEMATIS STREET 

101 N CLEMATIS STREET 

101 N CLEMATIS STREET 

101 N CLEMATIS STREET 

THE CRITICALLY ACCLAIMED 

LANDMARK CULINARY DESTINATION

 
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Help us celebrate the end of this season's wine harvest with Georges Dubouef

Beaujolais Noveau! 

Enjoy Menu Specials

and Live Music with Les Nuages

Thursday, November 21 | 5:30 pm

Join us this Valentine's Day, Thursday, February 14th to experience Chef Isaac Cerny's special 3 course prix fixe

menu for $80 pp and enjoy

a romantic evening for two.

Raclette is back Wednesday, November 7th! Chef Isaac Cerny will be preparing the traditional cheese to be served tableside, a top your favorite pairings of potatoes, charcuterie & cornichons or vegetables.

Join us Thursday, November 15 for classic French specials, Georges Debouef Beaujolais Nouveau 2018
 5:30 pm  

Join us as we travel to the distinct French region of  Pays Basque on Wednesday, February 20th! Indulge in traditional offerings such as Pintxos, Piperade, Xakoli and much more!

The Tour du Monde finale! Enjoy the culture, tastes and art of Brazil, with an evening of traditional feijoada, caipirinhas and carnival performers.

Join us this Thanksgiving for Chef Issac Cerny's three course prix fixe menu from 3:00-9:00 pm.  

$70 pp | + 7% Tax and 20% Gratuity

Join us for a Raclette Night on Wednesday,

April 17th. Chef Issac Cerny will be preparing the traditional cheese to be served table side. Save your seat below!

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Join us on Wednesday, April 10th as we discover the powerful flavors of this whimsical region. This is sure to be a night that you don't want to miss! Make your reservations today. 

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Join us Easter Sunday, April 21, for our Easter Brunch! Chef Isaac will be preparing a special 3-course prix fixe menu from

11:00 am - 3:00 pm, $75 per person.

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Going to sunfest? 
Receive 20% off Cocktails, Beer,

& wine when you show your sunfest ticket during Brunch on May 4-5
With the purchase of an entree

11:00 am - 2:30 pm

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Bastille Day

Come celebrate with us all day!

Sunday, July 14th

Rosé à Volonté is every Saturday!

Join us during brunch for unlimited rosé, served French Riviera-style from large format bottles.

Join us for Passover inspired specials

and dine with us as you celebrate

with your loved ones

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Starting March 1st, Pistache presents
"Le Jazz Cafe" with live music every Friday night from 8:00-11:00 pm. Join us each week for a rotation of local musicians for a night full of jazz and funk. 

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Join us for a Raclette Night on Wednesday,

April 17th. Chef Issac Cerny will be preparing the traditional cheese to be served table side. Save your seat below!

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Moules Monday

All you can eat Mussels!

(with the purchase of an entrée)

Multiple Preparations Available.

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Join us on Saturday, June 22 and enjoy

the flavors of Morocco as we travel

to Casablanca!

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Join us for Passover inspired specials

and dine with us as you celebrate

with your loved ones

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Travel with us to the magical city of Madrid and enjoy a night filled with tapas,

paella, and live Flamenco!

Saturday, August 24th

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Join us in watching the

Tour de France!

July 6th - 28th

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Join us as we celebrate our neighbors in the Bahamas and give back to those affected by hurricane Dorian, for a night of tropical flavors and island vibes!

Proceeds from this event benefit

the Bahamas Relief Cruise

Saturday, November 9th

Festivities begin at 5:30 pm

After nearly a decade of offering traditional French bistro fare with a menu that showcases the best products available, fresh specials and seasonal offerings - we have reimagined our entire culinary experience. 

 

Come experience it, explore our menus below.

 

LE MENU

Isaac Cerny

CHEF DE CUISINE

As chef de cuisine at PISTACHE, Cerny operates one of West Palm Beach’s most popular kitchens.

A graduate of Florida Culinary Institute, Cerny explores traditional French flavors

and ingredients and offers a fresh perspective in presentation and creativity,

drawn from his training at Café Boulud Palm Beach and as a private yacht chef.

Cerny joined the Titou Hospitality team in 2011 and was named Chef de Cuisine

shortly after his one-year anniversary at the restaurant.

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CONTACT  US

TEL  561.833.5090
EMAIL  INFO@PISTACHEWPB.COM
 
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on how we are doing. We love hearing from you.
          BRUNCH            SAT – SUN 11:00 AM – 2:30PM 
          LUNCH               MON – FRI  11:30 AM – 2:30 PM
         AFTERNOON    7 DAYS  2:30 PM – 5:30 PM
         DINNER              7 DAYS  5:30 PM                

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