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Help us celebrate the first wine of the season with Georges Dubouef Beaujolais Noveau, along with the release of our new fall menu!

 

Thursday, November 19th
5:30 pm 

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New Year's Day Brunch

Celebrate the new year with

our first brunch of 2021!

Chef Isaac Cerny will be serving his a la carte brunch menu

from 11:30 am - 2:30 pm

make your reservations today!

101 N CLEMATIS STREET 

101 N CLEMATIS STREET 

101 N CLEMATIS STREET 

101 N CLEMATIS STREET 

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Bouillabaisse Night

 

Join us on Thursday, April 15th
for Bouillabaisse Night!
Transport yourself to the French coast and indulge in Chef Isaac Cerny's favorite Provencal dish! 

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Thanksgiving at Pistache!

Join us on Thursday, November 25th, for Thanksgiving! Chef Mike Burgio will be preparing a special 3-course prix fixe menu from 2:00 - 8:00 pm, $75 per person.

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Rosé à Volonté is every Saturday!

Join us during brunch for unlimited rosé, served French Riviera-style from large format bottles.

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Help us celebrate the end of this season's wine harvest with Georges Dubouef

Beaujolais Noveau! 

Enjoy Menu Specials

and Live Music with Les Nuages

Thursday, November 21 | 5:30 pm

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Holiday Gift Cards


The most delicious gift this holiday season!

 

Purchase $500 in gift cards and receive an additional $50 on all online gift cards purchases 11/1-12/24.

Gift cards can be used at all TITOU restaurants.

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Join us as we travel to the distinct French region of  Pays Basque on Wednesday, February 20th! Indulge in traditional offerings such as Pintxos, Piperade, Xakoli and much more!

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Flavor Palm Beach

Join us for the month of September and enjoy our special three course menu for FLAVOR Palm Beach!

 

3 course for $45 pp. 

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Join us for Turnbull Wine Dinner!

Tuesday, February 4th at 7:00 pm

reception & 4 course Wine Pairing Dinner

$95 pp (plus tax and 20% gratuity)

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A Night in Perigord

 

Join us on Friday, February 4th

for classic Perigord specials like duck confit, foie gras, black truffle and more. 

Join us for a Raclette Night on Thursday,

November 12th. Chef Issac Cerny will be preparing the traditional cheese to be served table side. Save your seat below!

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Bastille Day

Wednesday, July 14th 
5:30 

 

Celebrate Bastille Day and  enjoy  Pommery champagne,
Wine features and special menu!

 

Music by DJ Jean Marc

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The Tour du Monde finale! Enjoy the culture, tastes and art of Brazil, with an evening of traditional feijoada, caipirinhas and carnival performers.

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Rosé à Volonté is every Saturday!

Join us during brunch for unlimited rosé, served French Riviera-style from large format bottles.

Christmas at Pistache

 

Join us for a very Pistache Christmas

and enjoy a special 3 course prix fixe

menu for $85 pp

reservations recommended 

Saturday, December 25th
2:00 - 8:00 pm 

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FATHER'S DAY

Celebrate Papa at Pistache! 

Sunday, June 20th 

Brunch 11:00-2:30

Dinner 5:30

Featured Specials

(1) complimentary drink

for dad’s

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Join us this Thanksgiving for Chef Issac Cerny's three course prix fixe menu from 3:00-9:00 pm.  

$70 pp | + 7% Tax and 20% Gratuity

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Join us for Passover inspired specials

and dine with us as you celebrate

with your loved ones

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Join us as we celebrate our neighbors in the Bahamas and give back to those affected by hurricane Dorian, for a night of tropical flavors and island vibes!

Proceeds from this event benefit

the Bahamas Relief Cruise

Saturday, November 9th

Festivities begin at 5:30 pm

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Okotoberfest

 

Join us for Oktoberfest at Pistache

for a night of German Beer & Fare

along with Host Sascha Bennemann!

Friday, October 23 | 5:30 pm 

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Join us Easter Sunday, April 12, for our Easter Brunch! Chef Isaac will be preparing a special 3-course prix fixe menu from

11:00 am - 3:00 pm, $75 per person.

MENUS

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Join us on Wednesday, April 10th as we discover the powerful flavors of this whimsical region. This is sure to be a night that you don't want to miss! Make your reservations today. 

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Join us for a winter night filled with

the most decadent of traditions

featuring raclette & fondue

Wednesday, January 15 | 5:30 pm 

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Starting March 1st, Pistache presents
"Le Jazz Cafe" with live music every Friday night from 8:00-11:00 pm. Join us each week for a rotation of local musicians for a night full of jazz and funk. 

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Join us Easter Sunday, April 21, for our Easter Brunch! Chef Isaac will be preparing a special 3-course prix fixe menu from

11:00 am - 3:00 pm, $75 per person.

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Moules Monday

All you can eat Mussels!

(with the purchase of an entrée)

Multiple Preparations Available.

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Join us for Passover inspired specials

and dine with us as you celebrate

with your loved ones

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Enjoy the spirits of the tournament along with daily raffle prizes at Bistro-P during this year's Honda Classic, February 26th-March 1st. Click below for details...

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Going to sunfest? 
Receive 20% off Cocktails, Beer,

& wine when you show your sunfest ticket during Brunch on May 4-5
With the purchase of an entree

11:00 am - 2:30 pm

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Join us on Saturday, June 22 and enjoy

the flavors of Morocco as we travel

to Casablanca!

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Travel with us to the magical city of Madrid and enjoy a night filled with tapas,

paella, and live Flamenco!

Saturday, August 24th

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Bastille Day

Come celebrate with us all day!

Sunday, July 14th

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Join us in watching the

Tour de France!

July 6th - 28th

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Join us for Oktoberfest at Pistache

for a night of German Beer & Fare

along with Host Sascha Bennemann!

Friday, October 23 | 5:30 pm 

STAY IN TOUCH

receive monthly Pistache news and updates

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Midnight in Paris

Join us on Friday, October 30th for our Halloween Dinner Party benefiting

Buccan Provisions

$50 Donation

(Includes (1) Complimentary Drink)

Special Menu Collaboration by

Chef Zach Bell & Chef Isaac Cerny

*regular menu also available

 

DJ & Live Entertainment

starts at 8:00 pm

Decor by Sutka Visual Design 

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National Wine

& Cheese Day

Sunday, July 25th 5:30 pm

50% Off Wine

Select Wine & Cheese Pairings

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Join us on Saturday, November 6th

as we discover the powerful flavors

of this whimsical region.

This is sure to be a night that

you don't want to miss!

Make your reservations today. 

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New Year's Eve

First seating | 5:30 pm
3 course prix fixe menu $78 pp

New Years Eve Party | 9:00 pm
4 course set menu $150 pp
Music by DJ Jean Marc

 

reservations recommended 

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Join us this Valentine's Day,

Monday,  February 14th to experience

Chef Mike Burgio's 3 course prix fixe menu $90 pp and enjoy a romantic evening

for two.

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Join us for a Raclette Night

on Wednesday, February 23rd

Chef Mike Burgio will be preparing

the traditional cheese to be served

table side.

 

Save your seat below!

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Join us on Friday, February 4th for classic specials, duck confit, foie gras, black truffle, featured wines from Chateau Pech de Jammes with winemaker Thomas Chardard

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Easter Brunch

 

Join us Easter Sunday, April 17, for our Easter Brunch! Chef Mike Burgio will be preparing a special 3-course prix fixe menu from 11:00 am - 3:00 pm, $85 per person.

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Mother's Day Brunch

 

Join us on Sunday, May 8th

to Celebrate Mother's Day!

11:00 am - 3:00 pm

3 – Course Prix Fixe Menu

$85 Per Person

“the best french

restaurant in broward

and palm beach

THE NEW TIMES

LE MENU

After nearly a decade of offering traditional French bistro fare with a menu that showcases the best products available, fresh specials and seasonal offerings - we have reimagined our entire culinary experience. 

 

Come experience it, explore our menus below.

 

Isaac Cerny

CHEF DE CUISINE

As chef de cuisine at PISTACHE, Cerny operates one of West Palm Beach’s most popular kitchens.

A graduate of Florida Culinary Institute, Cerny explores traditional French flavors

and ingredients and offers a fresh perspective in presentation and creativity,

drawn from his training at Café Boulud Palm Beach and as a private yacht chef.

Cerny joined the Titou Hospitality team in 2011 and was named Chef de Cuisine

shortly after his one-year anniversary at the restaurant.

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Holiday Gift Cards


The most delicious gift this holiday season!

 

Purchase $500 in gift cards and receive an additional $50 on all online gift cards purchases 11/1-12/24.

Gift cards can be used at all TITOU restaurants.

Black & White Truffle Night

Join us for a battle of the truffles! Indulge with us and Guest Chef Fabrizio Giorgi, to see which truffles reign supreme for a night of decadent flavors

with Guest Chef Fabrizio Giorgi

of Cafe Sapori

Wednesday, December 16th | 5:30 pm

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Happy Hour 

2 for 1 Drinks

2 for $20 Small Plates

4:30-6:30 pm

7 Days a Week in Bistro P!

Moules Mondays 
 

All you can eat Mussels every Monday for Dinner starting at 5:30 pm

with purchase of an entree. 

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Rosé a Volonte! 

Join us every Saturday for our

Unlimited  Rosé Brunch 

11:00 am-2:30 pm

 

GALERIE

COMPLETE GALLERY 

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CONTACT  US

TEL  561.833.5090
EMAIL  INFO@PISTACHEWPB.COM
 
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          BRUNCH            SAT – SUN 11:00 AM – 2:30PM 
          LUNCH               MON – FRI  11:30 AM – 2:30 PM
         AFTERNOON    7 DAYS  2:30 PM – 5:30 PM
         DINNER              7 DAYS  5:30 PM                

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