101 N CLEMATIS STREET
101 N CLEMATIS STREET
101 N CLEMATIS STREET
101 N CLEMATIS STREET
DOWNTOWN WEST PALM BEACH
SINCE 2008
Help us celebrate the first wine of the season with Georges Dubouef Beaujolais Noveau, along with the release of our new fall menu!
Thursday, November 19th
5:30 pm
Thanksgiving at Pistache!
Join us on Thursday, November 26th, for Thanksgiving! Chef Isaac will be preparing a special 3-course prix fixe menu from 2:00 - 8:00 pm, $75 per person.
Help us celebrate the end of this season's wine harvest with Georges Dubouef
Beaujolais Noveau!
Enjoy Menu Specials
and Live Music with Les Nuages
Thursday, November 21 | 5:30 pm
Rosé à Volonté is every Saturday!
Join us during brunch for unlimited rosé, served French Riviera-style from large format bottles.
Join us this Valentine's Day, Sunday,
February 14th to experience Chef Isaac Cerny's special 3 course prix fixe
menu for $80 pp and enjoy
a romantic evening for two.
Join us as we celebrate our neighbors in the Bahamas and give back to those affected by hurricane Dorian, for a night of tropical flavors and island vibes!
Proceeds from this event benefit
the Bahamas Relief Cruise
Saturday, November 9th
Festivities begin at 5:30 pm
Holiday Gift Cards
The most delicious gift this holiday season!
Purchase $500 in gift cards and receive an additional $50 on all online gift cards purchases 11/1-12/24.
Gift cards can be used at all TITOU restaurants.
Join us for Turnbull Wine Dinner!
Tuesday, February 4th at 7:00 pm
reception & 4 course Wine Pairing Dinner
$95 pp (plus tax and 20% gratuity)
Join us as we travel to the distinct French region of Pays Basque on Wednesday, February 20th! Indulge in traditional offerings such as Pintxos, Piperade, Xakoli and much more!
The Tour du Monde finale! Enjoy the culture, tastes and art of Brazil, with an evening of traditional feijoada, caipirinhas and carnival performers.
Join us this Thanksgiving for Chef Issac Cerny's three course prix fixe menu from 3:00-9:00 pm.
$70 pp | + 7% Tax and 20% Gratuity
Okotoberfest
Join us for Oktoberfest at Pistache
for a night of German Beer & Fare
along with Host Sascha Bennemann!
Friday, October 23 | 5:30 pm
Join us for a Raclette Night on Thursday,
November 12th. Chef Issac Cerny will be preparing the traditional cheese to be served table side. Save your seat below!
Rosé à Volonté is every Saturday!
Join us during brunch for unlimited rosé, served French Riviera-style from large format bottles.
Join us for Passover inspired specials
and dine with us as you celebrate
with your loved ones
Join us Easter Sunday, April 12, for our Easter Brunch! Chef Isaac will be preparing a special 3-course prix fixe menu from
11:00 am - 3:00 pm, $75 per person.
MENUS
Join us on Wednesday, April 10th as we discover the powerful flavors of this whimsical region. This is sure to be a night that you don't want to miss! Make your reservations today.
Join us for a winter night filled with
the most decadent of traditions
featuring raclette & fondue
Wednesday, January 15 | 5:30 pm
Starting March 1st, Pistache presents
"Le Jazz Cafe" with live music every Friday night from 8:00-11:00 pm. Join us each week for a rotation of local musicians for a night full of jazz and funk.
Join us Easter Sunday, April 21, for our Easter Brunch! Chef Isaac will be preparing a special 3-course prix fixe menu from
11:00 am - 3:00 pm, $75 per person.
Moules Monday
All you can eat Mussels!
(with the purchase of an entrée)
Multiple Preparations Available.
Join us for Passover inspired specials
and dine with us as you celebrate
with your loved ones
Enjoy the spirits of the tournament along with daily raffle prizes at Bistro-P during this year's Honda Classic, February 26th-March 1st. Click below for details...
Going to sunfest?
Receive 20% off Cocktails, Beer,
& wine when you show your sunfest ticket during Brunch on May 4-5
With the purchase of an entree
11:00 am - 2:30 pm
Join us on Saturday, June 22 and enjoy
the flavors of Morocco as we travel
to Casablanca!
Travel with us to the magical city of Madrid and enjoy a night filled with tapas,
paella, and live Flamenco!
Saturday, August 24th
Join us for Oktoberfest at Pistache
for a night of German Beer & Fare
along with Host Sascha Bennemann!
Friday, October 23 | 5:30 pm
STAY IN TOUCH
receive monthly Pistache news and updates
Holiday Gift Cards
The most delicious gift this holiday season!
Purchase $500 in gift cards and receive an additional $50 on all online gift cards purchases 11/1-12/24.
Gift cards can be used at all TITOU restaurants.
Black & White Truffle Night
Join us for a battle of the truffles! Indulge with us and Guest Chef Fabrizio Giorgi, to see which truffles reign supreme for a night of decadent flavors
with Guest Chef Fabrizio Giorgi
of Cafe Sapori
Wednesday, December 16th | 5:30 pm
Christmas at Pistache
Join us for a very Pistache Christmas
and enjoy a special 3 course prix fixe
menu for $78 pp
reservations recommended
Friday, December 25th
2:00 - 8:00 pm
Happy Hour
2 for 1 Drinks
2 for $20 Small Plates
4:30-6:30 pm
7 Days a Week in Bistro P!
Moules Mondays
All you can eat Mussels every Monday for Dinner starting at 5:30 pm
with purchase of an entree.
Rosé a Volonte!
Join us every Saturday for our
Unlimited Rosé Brunch
11:00 am-2:30 pm
New Year's Eve
First seating | 5:30 pm
3 course prix fixe menu $78 pp
New Years Eve Party | 9:00 pm
4 course set menu $150 pp
Music by DJ Jean Marc
reservations recommended
New Year's Day Brunch
Celebrate the new year with
our first brunch of 2021!
Chef Isaac Cerny will be serving his a la carte brunch menu
from 11:30 am - 2:30 pm
make your reservations today!
Midnight in Paris
Join us on Friday, October 30th for our Halloween Dinner Party benefiting
Buccan Provisions
$50 Donation
(Includes (1) Complimentary Drink)
Special Menu Collaboration by
Chef Zach Bell & Chef Isaac Cerny
*regular menu also available
DJ & Live Entertainment
starts at 8:00 pm
Decor by Sutka Visual Design
Bouillabaisse Night
Join us on Thursday, April 15th
for Bouillabaisse Night!
Transport yourself to the French coast and indulge in Chef Isaac Cerny's favorite Provencal dish!
“the best french
restaurant in broward
and palm beach”
THE NEW TIMES
After nearly a decade of offering traditional French bistro fare with a menu that showcases the best products available, fresh specials and seasonal offerings - we have reimagined our entire culinary experience.
Come experience it, explore our menus below.
LE MENU
Isaac Cerny
CHEF DE CUISINE
As chef de cuisine at PISTACHE, Cerny operates one of West Palm Beach’s most popular kitchens.
A graduate of Florida Culinary Institute, Cerny explores traditional French flavors
and ingredients and offers a fresh perspective in presentation and creativity,
drawn from his training at Café Boulud Palm Beach and as a private yacht chef.
Cerny joined the Titou Hospitality team in 2011 and was named Chef de Cuisine
shortly after his one-year anniversary at the restaurant.
GALERIE
COMPLETE GALLERY
NOW ON INSTAGRAM
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