101 N CLEMATIS STREET
101 N CLEMATIS STREET
101 N CLEMATIS STREET
101 N CLEMATIS STREET
DOWNTOWN WEST PALM BEACH
SINCE 2008
THE CRITICALLY ACCLAIMED
LANDMARK CULINARY DESTINATION
Help us celebrate the end of this season's wine harvest with Georges Dubouef
Beaujolais Noveau!
Enjoy Menu Specials
and Live Music with Les Nuages
Thursday, November 21 | 5:30 pm
Holiday Gift Cards
The most delicious gift this holiday season!
Purchase $500 in gift cards and receive an additional $50 on all online gift cards purchases 11/1-12/24.
Gift cards can be used at all TITOU restaurants.
Join us this Valentine's Day, Friday, February 14th to experience Chef Isaac Cerny's special 3 course prix fixe
menu for $85 pp and enjoy
a romantic evening for two.
Join us as we travel to the distinct French region of Pays Basque on Wednesday, February 20th! Indulge in traditional offerings such as Pintxos, Piperade, Xakoli and much more!
Join us for a Raclette Night on Wednesday,
April 17th. Chef Issac Cerny will be preparing the traditional cheese to be served table side. Save your seat below!
Join us for New Year's Day Brunch!
Celebrate the new year with our first
brunch of 2020!
Chef Isaac Cerny will be serving his a la carte brunch menu from 11:30 am - 2:30 pm
make your reservations today!
Join us on Wednesday, April 10th as we discover the powerful flavors of this whimsical region. This is sure to be a night that you don't want to miss! Make your reservations today.
Join us for a winter night filled with
the most decadent of traditions
featuring raclette & fondue
Wednesday, January 15 | 5:30 pm
Join us Easter Sunday, April 21, for our Easter Brunch! Chef Isaac will be preparing a special 3-course prix fixe menu from
11:00 am - 3:00 pm, $75 per person.
Going to sunfest?
Receive 20% off Cocktails, Beer,
& wine when you show your sunfest ticket during Brunch on May 4-5
With the purchase of an entree
11:00 am - 2:30 pm
Raclette is back Wednesday, November 7th! Chef Isaac Cerny will be preparing the traditional cheese to be served tableside, a top your favorite pairings of potatoes, charcuterie & cornichons or vegetables.
The Tour du Monde finale! Enjoy the culture, tastes and art of Brazil, with an evening of traditional feijoada, caipirinhas and carnival performers.
Rosé à Volonté is every Saturday!
Join us during brunch for unlimited rosé, served French Riviera-style from large format bottles.
Starting March 1st, Pistache presents
"Le Jazz Cafe" with live music every Friday night from 8:00-11:00 pm. Join us each week for a rotation of local musicians for a night full of jazz and funk.
Moules Monday
All you can eat Mussels!
(with the purchase of an entrée)
Multiple Preparations Available.
Join us on Saturday, June 22 and enjoy
the flavors of Morocco as we travel
to Casablanca!
Join us Thursday, November 15 for classic French specials, Georges Debouef Beaujolais Nouveau 2018
5:30 pm
Join us this Thanksgiving for Chef Issac Cerny's three course prix fixe menu from 3:00-9:00 pm.
$70 pp | + 7% Tax and 20% Gratuity
Join us for Passover inspired specials
and dine with us as you celebrate
with your loved ones
Join us for a Raclette Night on Wednesday,
April 17th. Chef Issac Cerny will be preparing the traditional cheese to be served table side. Save your seat below!
Join us for Passover inspired specials
and dine with us as you celebrate
with your loved ones
Travel with us to the magical city of Madrid and enjoy a night filled with tapas,
paella, and live Flamenco!
Saturday, August 24th
Join us as we celebrate our neighbors in the Bahamas and give back to those affected by hurricane Dorian, for a night of tropical flavors and island vibes!
Proceeds from this event benefit
the Bahamas Relief Cruise
Saturday, November 9th
Festivities begin at 5:30 pm
Join us for New Years Eve Celebration!
First Seating $78 pp
3-course prix fixe | 5:30 pm
New Years Eve Party $150 pp
4-course set menu | 9:00 pm
reservations recommended
Join us for a very Pistache Christmas
and enjoy a special 3 course prix fixe
menu for $78 pp
reservations recommended
Wednesday, December 25th
3:00 - 9:00 pm
After nearly a decade of offering traditional French bistro fare with a menu that showcases the best products available, fresh specials and seasonal offerings - we have reimagined our entire culinary experience.
Come experience it, explore our menus below.
LE MENU
Isaac Cerny
CHEF DE CUISINE
As chef de cuisine at PISTACHE, Cerny operates one of West Palm Beach’s most popular kitchens.
A graduate of Florida Culinary Institute, Cerny explores traditional French flavors
and ingredients and offers a fresh perspective in presentation and creativity,
drawn from his training at Café Boulud Palm Beach and as a private yacht chef.
Cerny joined the Titou Hospitality team in 2011 and was named Chef de Cuisine
shortly after his one-year anniversary at the restaurant.
STAY IN TOUCH
receive monthly Pistache news and updates
GALERIE
COMPLETE GALLERY
NOW ON INSTAGRAM