101 N CLEMATIS STREET
101 N CLEMATIS STREET
101 N CLEMATIS STREET
101 N CLEMATIS STREET
DOWNTOWN WEST PALM BEACH
SINCE 2008
Christmas at Pistache
Join us for a very Pistache Christmas
and enjoy a special 3 course prix fixe
menu for $85 pp
reservations recommended
Saturday, December 25th
2:00 - 8:00 pm
Bastille Day
Thursday, July 14th
5:30 pm
Celebrate Bastille Day and enjoy Pommery champagne,
Wine features and special menu!
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Join us as we travel to the distinct French region of Pays Basque on Wednesday, February 20th! Indulge in traditional offerings such as Pintxos, Piperade, Xakoli and much more!
The Tour du Monde finale! Enjoy the culture, tastes and art of Brazil, with an evening of traditional feijoada, caipirinhas and carnival performers.
Join us this Thanksgiving for Chef Issac Cerny's three course prix fixe menu from 3:00-9:00 pm.
$70 pp | + 7% Tax and 20% Gratuity
Join us for a Raclette Night on Thursday,
November 12th. Chef Issac Cerny will be preparing the traditional cheese to be served table side. Save your seat below!
Join us for Passover inspired specials
and dine with us as you celebrate
with your loved ones
MENUS
Moules Monday
All you can eat Mussels!
(with the purchase of an entrée)
Multiple Preparations Available.
Join us on Saturday, June 22 and enjoy
the flavors of Morocco as we travel
to Casablanca!
Join us for Oktoberfest at Pistache
for a night of German Beer & Fare
along with Host Sascha Bennemann!
Friday, October 23 | 5:30 pm
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Midnight in Paris
Join us on Friday, October 30th for our Halloween Dinner Party benefiting
Buccan Provisions
$50 Donation
(Includes (1) Complimentary Drink)
Special Menu Collaboration by
Chef Zach Bell & Chef Isaac Cerny
*regular menu also available
DJ & Live Entertainment
starts at 8:00 pm
Decor by Sutka Visual Design
National Wine
& Cheese Day
Sunday, July 25th 5:30 pm
50% Off Wine
Select Wine & Cheese Pairings
Join us this Valentine's Day,
Monday, February 14th to experience
Chef Mike Burgio's 3 course prix fixe menu $90 pp and enjoy a romantic evening
for two.
Join us for a Raclette Night
on Wednesday, February 23rd
Chef Mike Burgio will be preparing
the traditional cheese to be served
table side.
Save your seat below!
Bouillabaisse Night
Join us on Friday, July 29th
for Bouillabaisse Night!
Transport yourself to the French coast
and indulge in Chef Mike Burgio's favorite Provencal dish!
A Night in New Orleans
Join us on Friday, June 9th
for classic specials, Gumbo,
Étoufée, Sazerac, as we discover
the powerful flavors of this
whimsical region.
Make your reservations today.
Holiday Gift Cards
The most delicious gift this holiday season!
Purchase $500 in gift cards and receive an additional $50 on all online gift cards purchases 11/1-12/24.
Gift cards can be used at all TITOU restaurants.
Happy Hour
2 for 1 Drinks
2 for $20 Small Plates
4:30-6:30 pm
7 Days a Week in Bistro P!
Black & White Truffle Night
Join us for a battle of the truffles! Indulge with us and Guest Chef Fabrizio Giorgi, to see which truffles reign supreme for a night of decadent flavors
with Guest Chef Fabrizio Giorgi
of Cafe Sapori
Wednesday, December 16th | 5:30 pm
Moules Mondays
All you can eat Mussels every Monday for Dinner starting at 5:30 pm
with purchase of an entree.
Rosé a Volonte!
Join us every Saturday for our
Unlimited Rosé Brunch
11:00 am-2:30 pm
“the best french
restaurant in broward
and palm beach”
THE NEW TIMES
LE MENU
Isaac Cerny
CHEF DE CUISINE
As chef de cuisine at PISTACHE, Cerny operates one of West Palm Beach’s most popular kitchens.
A graduate of Florida Culinary Institute, Cerny explores traditional French flavors
and ingredients and offers a fresh perspective in presentation and creativity,
drawn from his training at Café Boulud Palm Beach and as a private yacht chef.
Cerny joined the Titou Hospitality team in 2011 and was named Chef de Cuisine
shortly after his one-year anniversary at the restaurant.
GALERIE
COMPLETE GALLERY
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