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HAPPY HOUR MENU

HAPPY HOUR


PICK 2 for $25



PICK 2 for $25
Choice of Two Dipping Sauces, gf (Ketchup, Mayo, Dijon Mustard, Sherry Vinegar, Au Poivre +$3.00
$25
PICK 2
WAGYU RAVIOLI: Harissa Buerre Blanc
LE PUY LENTIL SALAD: Roasted Carrots, Housemade Raisins, Pickled Onion, Orange, Cashew, Fresh Herbs, House Dressing, gf, veg
TARTARE DE SAUMON: Hand Chopped Salmon, Charred Pineapple, Cucumber, Avocado, Jalapeno, Key Lime Aioli, Taro Chips, gf



FROMAGE & CHARCUTERIE



Choice of 3
$18
Fromage & Charcuterie 3
PARMESAN-REGGIANO COW | HARD Aged 18-24 Months, Fruity Nutty, Gritty Texture (Italy)
TETE DE MOINE COW | SEMI HARD Aged 6 Month, Sweet, Fruity, Intense (Switzerland)
BRIE COW | SOFT Mild, Double-Cream, Supple


Choice of 5
$28
Fromage & Charcuterie 3
PARMESAN-REGGIANO COW | HARD Aged 18-24 Months, Fruity Nutty, Gritty Texture (Italy)
TETE DE MOINE COW | SEMI HARD Aged 6 Month, Sweet, Fruity, Intense (Switzerland)
BRIE COW | SOFT Mild, Double-Cream, Supple


Choice of 7
$38
Fromage & Charcuterie 3
PARMESAN-REGGIANO COW | HARD Aged 18-24 Months, Fruity Nutty, Gritty Texture (Italy)
TETE DE MOINE COW | SEMI HARD Aged 6 Month, Sweet, Fruity, Intense (Switzerland)
BRIE COW | SOFT Mild, Double-Cream, Supple


Extra
$5
Fromage & Charcuterie 3
PARMESAN-REGGIANO COW | HARD Aged 18-24 Months, Fruity Nutty, Gritty Texture (Italy)
TETE DE MOINE COW | SEMI HARD Aged 6 Month, Sweet, Fruity, Intense (Switzerland)
BRIE COW | SOFT Mild, Double-Cream, Supple



SPECIALTY COCKTAILS



LAVENDER MARTINI
Empress Indigo Gin or Grey Goose Vodka, Dry Vermouth, Lime Juice, Lavender Syrup
$18


FRENCH PEAR MARTINI
Grey Goose La Poire, St. Germain, Sparkling
$19


SPICY PASSION FRUIT MARGARITA
Fiero Spicy Tequila, Chinola Passion Fruit Liquor
$17


PISTACHE GIN & TONIC
Gin Mare Mediterranean, Elderflower Tonic, Pavon Orange Blossom, Fresh Aromatics
$18


FLAMINGO FANDANGO
Chrome Horse Tequila, Aperol, Strawberry, Bell Pepper Water, Sparkling Grapefruit
$18


HAVANA NOIR OLD FASHIONED
Whistle Pig 6y Rye, Pappa’s Pilar Dark Rum, Coconut Palm Sugar, Burnt Orange, Cuban Cigar Box Bitters
$19


HUGO SPRITZ
St. Germain Elderflower, Mint, Brut Sparkling
$18


PISTACHE SPRITZER
Lillet Rose, Brut Sparkling, Soda Bubbles
$16



BEER



STELLA ARTOIS
Belgium (Draft 500ml)
$9.50


KRONENBOURG 1664
France
$8.5


KRONENBOURG BLANC
France
$8.50


TUCHER HELLES HEFE WEIZEN
Germany
$9.50


MURPHY’S STOUT
Ireland
$9.5


MICHELOB ULTRA
St. Louis, MO
$8


GOOSE ISLAND IPA
Chicago, IL
$8.50


STELLA ARTOIS LIBERTE N/A
Belgium
$8.50



WINE BY THE GLASS - BUBBLY



CHAMPAGNE
Nicolas Feuillatte Brut, Chouilly, NV
$28


CHAMPAGNE (Half)
Philippe Gonet, Blanc de Blancs NV
$75


CHAMPAGNE ROSÉ”(Split)
Pommery “Pop Pink NV
$37


PROSECCO
Franzie & Cratzi, Treviso, Italy NV (Split)
$16


SPARKLING
Christian Martin, Blanc de Blancs, Burgundy NV
$14


SPARKLING ROSÉ (Half)
Ferrari, Trantino, Italy NV
$40



WINES BY THE GLASS - WHITE & ROSE



CHARDONNAY
Domaine de Bernier, Loire Valley ‘23
$13


CHARDONNAY
Ch. Ste Michelle, Columbia Valley, WA ‘22
$15


POUILLY FUISSÉ
Maison de la Denante, Burgundy ‘24
$23


SAUVIGNON BLANC
Frenzy, Mount Richmond Estate, Marlborough New Zealand ‘24
$16


SANCERRE
Domaine de la Barbotaine, Loire Valley ‘24
$20


PINOT GRIGIO
Ca’ Montini, DOCG Italy ‘24
$13


RIESLING
Trimbach, Alsace ‘22
$18


VOUVRAY
Domaine Pichot, Loire Valley ‘23
$16


ROSÉ
Côtes de Provence France, Rue de St. Tropez, 83 ‘24
$13


ROSÉ
La Chapelle Gordonne, Côtes de Provence ‘23
$18



WINES BY THE GLASS - RED



BORDEAUX SUPÉRIEUR
Château Clou du Pin ‘22
$13


ST. EMILION GRAND CRU
Château Perey-Chevreuil ‘22
$20


CABERNET SAUVIGNON
Daou, Paso Robles, CA ‘23
$20


CABERNET SAUVIGNON
Turnbull, Napa, CA ‘22
$27


PINOT NOIR
Dom. Valmoissine, Louis Latour, Provence ‘23
$18


BOURGOGNE
Antoine d’Ímblecourt ‘23
$20


PINOT NOIR
Belle Glos, Balade, Santa Lucia CA ‘23
$22


MALBEC
Chateau Pech de Jammes, Cahors ‘23
$15


CÔTES DU RHÔNE
La Grangette des Guarrigues ‘23
$15

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