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FLAVOR SOUTH FLORIDA 2026



Pistache-Dinner

$58 September 1-30





First Course- Dinner



SUMMER SALAD

Watermelon, Melon, Watercress, Herb Goat Cheese


ESCARGOT VOL-AU-VENT

Puff Pastry, Shiitake, Black Truffle Cream


WAGYU BEEF RAVIOLI

Herb Oil, Harissa Cream Sauce




Second Course- Dinner



PAN-SEARED GROUPER

Broccolini, Fennel, Saffron Sauce


SUMMER TRUFFLE PASTA

Fresh Pasta, Shaved Black Truffle, parmesan Cream


MAGRET DE CANARD

Pan Roasted Duck Breast, Carrot Purée, Haricots Verts, Sauce à L 'Orange


BEEF BOURGUIGNON

Braised Short Ribs, Pomme Purée, Small Vegetables




Dessert- Dinner



CRISPY APPLE TART

Caramel Sauce, Vanilla "A La Mode"


CHOCOLATE LAVA CAKE

Pistachio Ice Cream




Pistache - Lunch

$35 September 1-30





First Course- Lunch



SUMMER SALAD

Watermelon, Melon, Watercress, herb Goat Cheese


YELLOW GAZPACHO

Yellow Heirloom Tomatoes, Cucumber, Garlic, Shallots, Bread Crumbs, Cilantro


PETITE MOULES COCO & CURRY

P.E.I. Mussels, Coconut & Curry Cream Broth




Second Course- Lunch



PAN-SEARED BRANZINO

Fennel Broccolini, Saffron Sauce


WAGYU BEEF RAVIOLI

Herb Oil, Harissa Cream Sauce


COQ AU VIN

Mushroom, Lardon, Pearl Onions, Pomme Purée




Third Course - Lunch



CRISPY APPLE TART

Caramel Sauce, Vanilla "A La Mode"


CHOCOLATE LAVA CAKE

Pistachio Ice Cream


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