DINNER

with Gruyère Cheese

Beefsteak Tomatoes, Shaved Fennel, Parmesan-Reggiano,Lemonette Dressing

Golden Beets, Baby Carrot, Herbed Goat Cheese, Honeycrisp Apple, Watercress, Pistachio

Gribish Vinaigrette, Shallots, Capers, Cornichon, Egg

Summer Greens, Sherry Vinaigrette

Whole Poached Artichoke, Sherry Emulsion

Tabil Roasted Carrots, Housemade Raisins, Pickled Onion, Orange, Cashew, House Dressing

Lemon Garlic Butter

Deviled Eggs Trio, Caviar, Chive, Bacon

Creme Fraiche, Capers, Red Onion, Brioche Toast

Hand Chopped Salmon, Charred Pineapple, Cucumber, Avocado, Jalapeño, Key Lime Aioli, Taro Chips

P.E.I. Mussels, White Wine-Garlic Shallot Broth

Calabrian Chili, Meyer Lemon, Basil Gremolata

House Made Pickles, Mustards, Petite Salad, Sourdough Toast

Roasted Apple, Grapes, Cranberry Reduction, Brioche Toast

Porcini Sauce, Parmigiano Reggiano

Arugula, Parmesan, Capers, EVOO

Hand-Cut Tenderloin, Traditional Garnish, Quail Egg, Grilled Sourdough

Crispy Duck Confit, Lardons, Frisée, Poached Egg, Pistache Vinaigrette

Mushroom, Lardon, Pomme Purée

P.E.I. Mussels, White Wine-Garlic Shallot Broth Served With Pommes Frites)

Grilled, Ratatouille, Arugula, Balsamic Drizzle

Pan Seared, Farro Salad, Herb Oil

Grilled, Marinated Breast, Arugula, Tomato, Fennel, Parmiggiano-Reggiano

Confit Potatoes, Garlic Spinach, Natural Jus

Grilled Double Cut Pork Chop, Haricots Verts, Morel Cream Sauce, Tagliatelle

Grilled Red Onion, Shreded Lettuce, Tomato Jam, Horseradish Aioli, Gruyère

Hand-Cut Tenderloin, Traditional Garnish, Quail Egg, Grilled Sourdough, Pommes Frites

10oz Center Cut NY Strip, Maître D’ Butter, Pommes Frites

Pepper Crusted Grassfed Beef Tenderloin Brandy Cream Sauce, Pommes Frites

28oz Bone-In Ribeye, Potato Gratin, Haricots Verts, Au Poivre and Bordelaise Sauces

Braised, Potato Gratin, Haricots Verts

Pommery Brut Royal, Reims NV

Pommery Pop Pink, NV, Reims (Split)

Franzie & Cratzi, Treviso, Italy NV (Split)

Blanc De Blancs, Marie France, Brut NV

Victorious Pink, Grand Cuvée, France ’20

Mont-Redon Reserve '22

Stoneleigh, Marlborough ’24

Sancerre, Domaine De La Villaudiere, France ‘24

Bernier, Loire Valley ‘23

Chateau Ste. Michelle, Columbia Valley ‘22

Pouilly Fuissé, Maison De La Denante ‘24

Ca’ Montini, Italy ’23

Trimbach, Alsace ‘22

Domaine Pichot, Loire Valley ‘23

Côtes de Provence ‘24

Côtes de Provence ‘23

Clou Du Pin, Bordeaux ’21

Dourthe “La Grande Cuvée” ‘19

Petit Jammes, Cahors ‘23

Mas Amiel, Côtes Catalanes '22

DAOU, Paso Robles CA ‘23

Fidelity Alexander Valley ‘22

Domaine Valmoissine, Louis Latour, Provence ‘23

Belle Glos Balade, Santa Lucia Highlands CA ‘23

House Gin Or Vodka, Dry Vermouth, Lime Juice, Lavender Syrup

Grey Goose La Poire, St. Germain, Lemon Juice, Sparkling

21 Seeds Grapefruit Hibiscus Blanco Tequila, Giffar Pamplemousse Grapefruit Liquor, Grapefruit Juice

Featured Gin, Hisbiscus Ginger Beer, Lime, Topped With Campari

Featured Rum, Chinola Mango & Pineapple Liqueur, Giffard Noix De Coco, Pinaeapple Juice

Ghost Spicy Tequila, Chinola

Chrome Horse Tequila, St. Germain, Lime Juice, Splash of Elderflower Tonic

Knob Creek, Sweet Vermouth, Blood Orange Shrub

Featured Whiskey, Demerara Sugar, Fresh Lemon, Red Wine Float

St. Germain Elderflower, Fresh Citrus, Mint, Brut Sparkling

Lillet Rose, Brut Sparkling, Soda Bubbles