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EASTER
EASTER PRIX FIXE
$90 PER PERSON +6.5% Tax and 20% gratuity $35 kids under 12
1ST COURSE
BASKET OF ASSORTED PASTRIES
OEUF AU CAVIAR
Soft Scrambled Egg in its Shell, Osetra Caviar
ONION SOUP GRATINEE
with Gruyère Cheese
TARTARE DE SAUMON*
Hand Cut Salmon, Cucumber, Charred Pineapple, Avocado, Jalapeño, Key Lime Aioli, Taro Chips
BURGUNDY ESCARGOT
In Lemon Garlic Butter
ROASTED BEET SALAD
Golden Beets, Baby Carrots, Herbed Goat Cheese, Honeycrisp Apple, Watercress, Pistachio, Vinaigrette
LOBSTER RAVIOLI
Homemade Ravioli, Maine Lobster, Lobster Cream Sauce “Armoricaine “
PISTACHE SCRAMBLE
Fresh Egg, Truffle Oil, Crème Fraîche, Watercress, Marinated Beefsteak Tomato, Grilled Baguette
2ND COURSE
SMOKED SALMON PLATTER*
Red Onion, Capers, Egg, Sour Cream, Arugula, Toasted Bagel
MEDITERRANEAN BRANZINO
Sautéed Asparagus, Zucchini, Olives, Confit Tomato, Shallots, Fresh Herbs, Sauce Vierge
WILD MUSHROOMS AND BLACK TRUFFLE QUICHE
watercress salad
GRILLED ATLANTIC SALMON
Signature Ratatouille, Arugula, Balsamic Drizzle
CRAB EGGS BENEDICT
2 Poached Eggs, Jumbo Lump Crab, Jambon De Paris, English Muffin, Pistache Hollandaise
STEAK FRITES
12oz Center Cut NY Strip, Maître D’ Butter, Pommes Frites
PASCHAL LEG OF LAMB
Roasted, Potato Gratin, Haricots Verts
EASTER OMELETTE
Maine Lobster, Asparagus, Sauce Mornay, Herb Roasted Potatoes
DESSERT
SERVED WITH A GLASS OF CHAMPAGNE NICOLAS FEUILLATTE
PISTACHE PROFITEROLES
Vanilla Ice Cream Puffs, Dark Chocolate Sauce, Toasted Almonds
MOUSSE AU CHOCOLAT
Dark Chocolate Sauce, Vanilla Chantilly
PAVLOVA
Meringue, Chantilly, Fresh Seasonal Berries, Raspberry Coulis
FLOURLESS CHOCOLATE CAKE
Vanilla Crème Anglaise
BASQUE CHEESECAKE
Confit Black Cherry Sauce
CRÈME BRULÉE
Fresh Vanilla Beans
APPLE TARTE TATIN
Vanilla Ice Cream, Salty Caramel Sauce