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Private Dining
Cocktail Party
Bar/Lounge Area (Up to 80 People) Passed Hors D’oeuvres
Light Reception (7-8 pieces per person)
Heavy Reception (12 pieces per person)
Drink & Alcohol Options
• Wine & Beer • Open Bar (Consumption, Call, Premium) • Drink Tickets • Cash Bar
PRIVATE DINING
Private Area | Maximum Capacity 70 people
A/V Capabilities
Projection Screen & Projector
Luncheon Prix Fixe Menu Options
Dinner Prix Fixe Menu Options
Business Meetings
Social Gatherings
Birthdays
Baby Showers
Bridal Showers
Rehearsal Dinners
Drug Rep Presentations
FLOOR PLANS
Conference Style (up to 24 people
“U” Shape (up to 30 people)
Meeting (presentation)
Max Capacity
COCKTAIL RECEPTION PACKAGES
Catering Menu- Priced Per Person
LIGHT RECEPTION
(7-8 pieces per person) - Choose 4 Canapes From Below List -
$40
HEAVY RECEPTION
(10-12 Pieces Per Person) - Choose 6 Canapes From Below List
$52
COLD SELECTION
NIÇOISE TUNA Herb Vinaigrette, Phyllo Cup SMOKED SALMON MILLEFEUILLE Pumpernickel Crouton CURRY CHICKEN SALAD Lime, Cilantro, Phyllo Cup STEAK TARTARE Grilled Sourdough Toast FOIE GRAS MOUSSE Seasonal Fruit Compote, Brioche +$3pp TUNA TARTARE Lemongrass Vinaigrette, Wonton Crisp +$2pp CRAB SALAD Mango, Lime, Cucumber Cup +$2pp
HOT SELECTION
WILD MUSHROOM ARANCINI SHORT RIB CROQUETTE Sauce Gribiche SQUASH TARTLET Pumpkin Seed, Pomegranate BEEF TENDERLOIN Béarnaise, Ciabatta Crouton +$2pp CROQUE MONSIEUR Truffle Mornay CALVADOS GLAZED PORK BELLY AND PEAR ESCARGOT VOL AU VENT Roasted Garlic Royale FOIE GRAS SLIDERS Tomato Jam, Frisee +$3pp
MINI VERRINES
TRADITIONAL WHITE OR RED GAZPACHO SEAFOOD CEVICHE OYSTER AND CAVIAR +$3
CHEESE & CHARCUTERIE PLATTERS
Pricing Based on 16 people
(4) IMPORTED ARTISAN CHEESES
2 Hard Cheese, 2 Soft Cheese, Fruit & Traditional Condiments, Fresh Crostini
$100
(6) IMPORTED ARTISAN CHEESES
3 Hard Cheese, 3 Soft Cheese, Fruit & Traditional Condiments, Fresh Crostini
$150
(4) IMPORTED & HOUSEMADE CHARCUTERIE
Fruit & Traditional Condiments Fresh Crostini
$125
(6) IMPORTED & HOUSEMADE CHARCUTERIE
Fruit & Traditional Condiments Fresh Crostini
$200
(2) IMPORTED CHARCUTERIE, (2) IMPORTED ARTISAN CHEESES
Chef’s Selection, Fruit & Traditional Condiments Fresh Crostini
$115
(3) IMPORTED CHARCUTERIE, (3) IMPORTED ARTISAN CHEESES
Chef’s Selection, Fruit & Traditional Condiments Fresh Crostini
$175
CATERING BEVERAGE OFFERINGS
Priced Per Person
PREMIUM BAR
1 hour - $50 p.p., 2 hours
$65
CALL BAR
1 hour - $38 p.p., 2 hours
$55
WINE & BEER BAR
1 hour - $32 p.p., 2 hours
$45
STAFFING (OFF-PREMISE ONLY)
SERVER $150-$200 BARTENDER $200 CHEF $200
EQUIPMENT RENTALS
Through Atlas Party Rentals
OTHER CHARGES
Sales Tax 7% Service Charge 20%
LUNCHEON MENU 1 | $45 PER PERSON
ENTREE
choice of 2 options
QUICHE LORRAINE
Leeks, Applewood Smoke Bacon, Gruyere, Mixed Greens
GRILLED CHICKEN BREAST
Arugula, Marinated Beefsteak Tomato Parmesan, Lemonette Dressing
CROQUE MONSIEUR
French Grilled Ham & Cheese, Gruyere, Bechamel, Pommes Frites
DESSERT
choice of 1 option
MOUSSE AU CHOCOLAT
Dark Chocolate Sauce, Vanilla Chantilly
APPLE CAKE
Creme Anglaise, Walnut
BEVERAGES
Coffee, Tea, & Soda is billed by consumption. Wines Starting at $50/Bottle
7% tax and 20% gratuity will be additional | Menus and pricing are subject to change.
LUNCHEON MENU 2 | $65 PER PERSON
APPETIZER
choice of 2 options
MIXED GREENS SALAD
Herbs, Shallot, Red Wine Vinaigrette
ONION SOUP GRATINÉE
Gruyère Cheese
BURGUNDY ESCARGOTS
In Garlic Butter
ENTREE
choice of 2 options
GRILLED ATLANTIC SALMON
Signature Ratatouille, Arugula, Baslsamic Drizzle
GRILLED CHICKEN BREAST
Arugula, Marinated Beefsteak Tomato Parmesan, Lemonette Dressing
SMOKED SALMON PLATTER
Red Onion, Capers, Egg, Sour Cream, Arugula, Toasted Brioche
STEAK FRITES
7 oz N.Y Strip, Maitre D’ Butter, Pommes Frites
DESSERT
choice of 1 option
MOUSSE AU CHOCOLAT
Dark Chocolate Sauce, Vanilla Chantilly
APPLE CAKE
Creme Anglaise, Walnut
BEVERAGES
Coffee, Tea, & Soda is billed by consumption. Wines Starting at $50/Bottle
7% tax and 20% gratuity will be additional | Menus are subject to change.
DINNER MENU 1 | $85 PER PERSON
APPETIZER
choice of 2 options
ARUGULA & PARMESAN
Marinated Beefsteak Tomato Parmesan-Reggiano Lemonette Dressing
BURGUNDY ESCARGOTS
In Garlic Butter
ENTREE
choice of 2 options
GRILLED ATLANTIC SALMON
Signature Ratatouille, Arugula, Baslsamic Drizzle
DUCK CASSOULET
Duck Confit, Garlic Sausage Flagolet Beans
BEEF BASQUAISE
Red Wine Braised Short Rib Smoked Polenta, Heirloom Tomato, Watercress
STEAK FRITES
10 oz Center Cut NY Strip, Maitre D’Butter, Pommes Frites
DESSERT
choice of 1 option
MOUSSE AU CHOCOLAT
Dark Chocolate Sauce, Vanilla Chantilly
APPLE CAKE
Creme Anglaise, Walnut
DINNER MENU 2 | $95 PER PERSON
APPETIZER
choice of 2 options
ARUGULA & PARMESAN
Marinated Beefsteak Tomato Parmesan-Reggiano Lemonette Dressing
ROASTED BEET SALAD
Golden Beets, Baby Carrot, Herbed Goat Cheese, Watercress Tarragon Vinaigrette
BURGUNDY ESCARGOTS
In Garlic Butter
ONION SOUP GRATINÉE
Gruyère Cheese
PATE DE CAMPAGNE
House Made Pickles Mustards, Petite Salad
ENTREE
choice of 2 options
ROASTED BRANZINO
Farro Salad, Harissa Vinaigrette
DUCK CASSOULET
Duck Confit, Garlic Sausage Flagolet Beans
STEAK FRITES
10 oz Center Cut NY Strip, Maitre D’Butter, Pommes Frites
GRILLED SALMON
Signature Ratatouille, Arugula Balsamic Drizzle
BEEF BASQUAISE
Red Wine Braised Short Rib Smoked Polenta, Heirloom Tomato, Watercress
DESSERT
choice of 1 options
MOUSSE AU CHOCOLAT
Dark Chocolate Sauce, Vanilla Chantilly
APPLE CAKE
Creme Anglaise, Walnut