top of page
EASTER


EASTER PRIX FIXE
$90 PER PERSON +6.5% Tax and 20% gratuity $35 kids under 12



1ST COURSE
BASKET OF ASSORTED PASTRIES


OEUF AU CAVIAR
Soft Scrambled Egg in its Shell, Osetra Caviar
Gluten free


ONION SOUP GRATINEE
with Gruyère Cheese


TARTARE DE SAUMON*
Hand Cut Salmon, Cucumber, Charred Pineapple, Avocado, Jalapeño, Key Lime Aioli, Taro Chips
Gluten free


BURGUNDY ESCARGOT
In Lemon Garlic Butter


ROASTED BEET SALAD
Golden Beets, Baby Carrots, Herbed Goat Cheese, Honeycrisp Apple, Watercress, Pistachio, Vinaigrette
Gluten free
Vegetarian


LOBSTER RAVIOLI
Homemade Ravioli, Maine Lobster, Lobster Cream Sauce “Armoricaine “


PISTACHE SCRAMBLE
Fresh Egg, Truffle Oil, Crème Fraîche, Watercress, Marinated Beefsteak Tomato, Grilled Baguette



2ND COURSE



SMOKED SALMON PLATTER*
Red Onion, Capers, Egg, Sour Cream, Arugula, Toasted Bagel


MEDITERRANEAN BRANZINO
Sautéed Asparagus, Zucchini, Olives, Confit Tomato, Shallots, Fresh Herbs, Sauce Vierge
Gluten free


WILD MUSHROOMS AND BLACK TRUFFLE QUICHE
watercress salad


GRILLED ATLANTIC SALMON
Signature Ratatouille, Arugula, Balsamic Drizzle
Gluten free


CRAB EGGS BENEDICT
2 Poached Eggs, Jumbo Lump Crab, Jambon De Paris, English Muffin, Pistache Hollandaise
Gluten free


STEAK FRITES
12oz Center Cut NY Strip, Maître D’ Butter, Pommes Frites
Gluten free


PASCHAL LEG OF LAMB
Roasted, Potato Gratin, Haricots Verts
Gluten free


EASTER OMELETTE
Maine Lobster, Asparagus, Sauce Mornay, Herb Roasted Potatoes



DESSERT
SERVED WITH A GLASS OF CHAMPAGNE NICOLAS FEUILLATTE


PISTACHE PROFITEROLES
Vanilla Ice Cream Puffs, Dark Chocolate Sauce, Toasted Almonds


MOUSSE AU CHOCOLAT
Dark Chocolate Sauce, Vanilla Chantilly


PAVLOVA
Meringue, Chantilly, Fresh Seasonal Berries, Raspberry Coulis


FLOURLESS CHOCOLATE CAKE
Vanilla Crème Anglaise


BASQUE CHEESECAKE
Confit Black Cherry Sauce


CRÈME BRULÉE
Fresh Vanilla Beans


APPLE TARTE TATIN
Vanilla Ice Cream, Salty Caramel Sauce

bottom of page