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FLAVOR SOUTH FLORIDA 2026
Pistache-Dinner
$58 September 1-30
First Course- Dinner
SUMMER SALAD
Watermelon, Melon, Watercress, Herb Goat Cheese
ESCARGOT VOL-AU-VENT
Puff Pastry, Shiitake, Black Truffle Cream
WAGYU BEEF RAVIOLI
Herb Oil, Harissa Cream Sauce
Second Course- Dinner
PAN-SEARED GROUPER
Broccolini, Fennel, Saffron Sauce
SUMMER TRUFFLE PASTA
Fresh Pasta, Shaved Black Truffle, parmesan Cream
MAGRET DE CANARD
Pan Roasted Duck Breast, Carrot Purée, Haricots Verts, Sauce à L 'Orange
BEEF BOURGUIGNON
Braised Short Ribs, Pomme Purée, Small Vegetables
Dessert- Dinner
CRISPY APPLE TART
Caramel Sauce, Vanilla "A La Mode"
CHOCOLATE LAVA CAKE
Pistachio Ice Cream
Pistache - Lunch
$35 September 1-30
First Course- Lunch
SUMMER SALAD
Watermelon, Melon, Watercress, herb Goat Cheese
YELLOW GAZPACHO
Yellow Heirloom Tomatoes, Cucumber, Garlic, Shallots, Bread Crumbs, Cilantro
PETITE MOULES COCO & CURRY
P.E.I. Mussels, Coconut & Curry Cream Broth
Second Course- Lunch
PAN-SEARED BRANZINO
Fennel Broccolini, Saffron Sauce
WAGYU BEEF RAVIOLI
Herb Oil, Harissa Cream Sauce
COQ AU VIN
Mushroom, Lardon, Pearl Onions, Pomme Purée
Third Course - Lunch
CRISPY APPLE TART
Caramel Sauce, Vanilla "A La Mode"
CHOCOLATE LAVA CAKE
Pistachio Ice Cream
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