FLAVOR SOUTH FLORIDA 2026

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Pistache-Dinner

$58

First Course- Dinner

SUMMER SALAD

Watermelon, Melon, Watercress, Herb Goat Cheese

ESCARGOT VOL-AU-VENT

Puff Pastry, Shiitake, Black Truffle Cream

WAGYU BEEF RAVIOLI

Herb Oil, Harissa Cream Sauce

Second Course- Dinner

PAN-SEARED GROUPER

Broccolini, Fennel, Saffron Sauce

SUMMER TRUFFLE PASTA

Fresh Pasta, Shaved Black Truffle, parmesan Cream

MAGRET DE CANARD

Pan Roasted Duck Breast, Carrot Purée, Haricots Verts, Sauce à L 'Orange

BEEF BOURGUIGNON

Braised Short Ribs, Pomme Purée, Small Vegetables

Dessert- Dinner

CRISPY APPLE TART

Caramel Sauce, Vanilla "A La Mode"

CHOCOLATE LAVA CAKE

Pistachio Ice Cream