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Private Dining
Cocktail Party
Bar/Lounge Area (Up to 80 People) Passed Hors D’oeuvres
Light Reception (7-8 pieces per person)
Heavy Reception (12 pieces per person)
Drink & Alcohol Options
• Wine & Beer • Open Bar (Consumption, Call, Premium) • Drink Tickets • Cash Bar
PRIVATE DINING
Private Area | Maximum Capacity 70 people
A/V Capabilities
Projection Screen & Projector
Luncheon Prix Fixe Menu Options
Dinner Prix Fixe Menu Options
Business Meetings
Social Gatherings
Birthdays
Baby Showers
Bridal Showers
Rehearsal Dinners
Drug Rep Presentations
FLOOR PLANS
Conference Style (up to 24 people
“U” Shape (up to 30 people)
Meeting (presentation)
Max Capacity
COCKTAIL RECEPTION PACKAGES
Catering Menu- Priced Per Person
LIGHT RECEPTION
(7-8 pieces per person) - Choose 4 Canapes From Below List -
$40
HEAVY RECEPTION
(10-12 Pieces Per Person) - Choose 6 Canapes From Below List
$55
COLD SELECTION
TERRINE DE FOIE GRAS Chutney, Brioche Toast SMOKED SALMON In Cone, Creme Fraiche CURRY CHICKEN SALAD Lime, Cilantro, Phyllo Cup STEAK TARTARE In Phyllo Cup SALMON TARTARE RED AND YELLOW GAZPACHO JUMBO CRAB TARTELETTE And Caviar +$5pp
HOT SELECTION
WILD MUSHROOM ARANCINI SHORT RIB RAVIOLI Truffle Sauce SHRIMP AND CAVIAR TARTELETTE +$5pp MINI CRAB CAKES Tartare Sauce +$2pp CROQUE MONSIEUR Truffle Mornay WILD MUSHROOM QUICHE FRUIT DE MER IN VOL AU VENT Sauce Supreme PAN SEARED FOIE GRAS Apple +$3pp BEEF TENDERLOIN BROCHETTE +$3pp
CHEESE & CHARCUTERIE PLATTERS
Pricing Based on 16 people
(4) IMPORTED ARTISAN CHEESES
2 Hard Cheese, 2 Soft Cheese, Fruit & Traditional Condiments, Fresh Crostini
$100
(6) IMPORTED ARTISAN CHEESES
3 Hard Cheese, 3 Soft Cheese, Fruit & Traditional Condiments, Fresh Crostini
$150
(4) IMPORTED & HOUSEMADE CHARCUTERIE
Fruit & Traditional Condiments Fresh Crostini
$125
(6) IMPORTED & HOUSEMADE CHARCUTERIE
Fruit & Traditional Condiments Fresh Crostini
$195
(2) IMPORTED CHARCUTERIE, (2) IMPORTED ARTISAN CHEESES
Chef’s Selection, Fruit & Traditional Condiments Fresh Crostini
$115
(3) IMPORTED CHARCUTERIE, (3) IMPORTED ARTISAN CHEESES
Chef’s Selection, Fruit & Traditional Condiments Fresh Crostini
$175
CATERING BEVERAGE OFFERINGS
Priced Per Person
PREMIUM BAR
1 hour - $50 p.p., 2 hours - $75 p.p., additional hour - $25 p.p.
CALL BAR
1 hour - $38 p.p., 2 hours - $57 p.p., additional hour - $19 p.p.
WINE & BEER BAR
1 hour - $32 p.p., 2 hours - $48 p.p., additional hour - $16 p.p.
STAFFING (OFF-PREMISE ONLY)
SERVER $200 BARTENDER $250 CHEF $300
EQUIPMENT RENTALS
Through Atlas Party Rentals
OTHER CHARGES
Sales Tax 6.5% Administration Fee 5% Service Charge 20%
LUNCHEON MENU 1 | $45 PER PERSON
ENTREE
choice of 2 options
QUICHE LORRAINE
Leeks, Applewood Smoke Bacon, Gruyère, Mixed Greens
GRILLED CHICKEN BREAST
Arugula, Marinated Beefsteak Tomato Parmesan, Lemonette Dressing
CROQUE MONSIEUR
French Grilled Ham & Cheese, Gruyère, Béchamel, Pommes Frites
NICOISE SALAD
Albacore Tuna, Mixed Greens, Tomato, Baby Sweet Peppers, Potato, Egg, Olives, White Anchovy, Herb Vinaigrette
PETIT BRANZINO
Pan Seared, Farro Salad, Herb Oil
DESSERT
choice of 1 option
MOUSSE AU CHOCOLAT
Dark Chocolate Sauce, Vanilla Chantilly
BASQUE CHEESECAKE
Confit Black Cherry Sauce
BEVERAGES
Coffee, Tea, & Soda is billed by consumption. Wines Starting at $50/Bottle
6.5% tax and 20% gratuity will be additional | Menus and pricing are subject to change.
LUNCHEON MENU 2 | $65 PER PERSON
APPETIZER
choice of 2 options
ONION SOUP GRATINÉE
Gruyère Cheese
MIXED GREENS SALAD
Herbs, Shallot, Red Wine Vinaigrette
BURGUNDY ESCARGOTS
In Garlic Butter
ROASTED BEET SALAD
Golden Beets, Carrot, Herbed Goat Cheese, Watercress Tarragon Vinaigrette
PATE DE CAMPAGNE
House Made Pickles Mustards, Petite Salad Candied Pecans, Watercress
ENTREE
choice of 2 options
FAROE ISLANDS SALMON
Grilled, Signature Ratatouille, Arugula, Baslsamic Drizzle
PETIT BRANZINO
Pan Seared, Farro Salad, Herb Oil
CHICKEN PAILLARD
Grilled Lightly Pounded Breast, Marinated Beefsteak Tomato Parmesan-Reggiano Lemonette Dressing
SMOKED SALMON PLATTER
Red Onion, Capers, Egg, Sour Cream, Arugula, Baguette Crostini
BISTRO STEAK
8oz Chef’s Cut Steak, Maitre D’ Butter, Pommes Frites
NICOISE SALAD
Albacore Tuna, Mixed Greens, Tomato, Baby Sweet Peppers, Potato, Egg, Olives, White Anchovy, Herb Vinaigrette
DESSERT
choice of 1 option
MOUSSE AU CHOCOLAT
Dark Chocolate Sauce, Vanilla Chantilly
BASQUE CHEESECAKE
Confit Black Cherry Sauce
BEVERAGES
Coffee, Tea, & Soda is billed by consumption. Wines Starting at $50/Bottle
6.5% tax and 20% gratuity will be additional | Menus are subject to change.
DINNER MENU 1 | $85 PER PERSON
APPETIZER
choice of 2 options
ONION SOUP GRATINÉE
Gruyère Cheese
BURGUNDY ESCARGOTS
In Garlic Butter
MIXED GREENS SALAD
Herbs, Shallot, Red Wine Vinaigrette
ARUGULA & PARMESAN
Marinated Beefsteak Tomato Parmesan-Reggiano Lemonette Dressing
ROASTED BEET SALAD
Golden Beets, Carrot, Herbed Goat Cheese, Watercress Tarragon Vinaigrette
ENTREE
choice of 2 options
GRILLED FAROE ISLANDS SALMON
Signature Ratatouille, Arugula, Balsamic Drizzle
COQ AU VIN
Lardons, Onion, Mushrooms, Glazed Carrots, Pomme Purée
DUCK CONFIT
Crispy Duck Confit, Lardons, Frisée, Poached Egg, Pistache Vinaigrette
BOLOGNESE
Rigatoni Pasta, Basil Ricotta
STEAK FRITES
10 oz Center Cut NY Strip, Maitre D’Butter, Pommes Frites
DESSERT
choice of 1 option
MOUSSE AU CHOCOLAT
Dark Chocolate Sauce, Vanilla Chantilly
BASQUE CHEESECAKE
Confit Black Cherry Sauce
DINNER MENU 2 | $98 PER PERSON
APPETIZER
choice of 2 options
ARUGULA & PARMESAN
Marinated Beefsteak Tomato Parmesan-Reggiano Lemonette Dressing
LENTIL SALAD
Tabil Roasted Carrots, Housemade Raisins, Pickled Onion, Orange, Cashew, House Dressing
ROASTED BEET SALAD
Golden Beets, Baby Carrot, Herbed Goat Cheese, Watercress Tarragon Vinaigrette
PETIT SALMON TARTARE
Hand Chopped Salmon, Charred Pineapple, Cucumber, Avocado, Jalapeño, Key Lime Aioli, Taro Chips
BURGUNDY ESCARGOTS
In Garlic Butter
ONION SOUP GRATINÉE
Gruyère Cheese
PATE DE CAMPAGNE
Pickles Mustards, Petite Salad Candied Pecans, Watercress
ENTREE
choice of 2 options
ROASTED BRANZINO
Sautéed Asparagus, Zucchini, Confit Tomato, Shallots, Herbs, Sauce Vierge
FAROE ISLANDS SALMON
Grilled, Signature Ratatouille, Arugula, Baslsamic Drizzle
DUCK CONFIT
Crispy Duck Confit, Lardons, Frisée, Poached Egg, Pistache Vinaigrette
STEAK FRITES
10 oz Center Cut NY Strip, Maitre D’Butter, Pommes Frites
COQ AU VIN
Lardons, Onion, Mushroom, Carrot, Pomme Purée
DESSERT
choice of 2 options
MOUSSE AU CHOCOLAT
Dark Chocolate Sauce, Vanilla Chantilly
BASQUE CHEESECAKE
Confit Black Cherry Sauce
FLOURLESS CHOCOLATE CAKE
Vanilla Crème Anglaise

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